Filter
Reset
Sort ByRelevance
Joek
Homemade taco chips with avocado dip
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the pulp of the avocados with the coriander, shallot, red pepper, lime juice and grater into a coarse guacamole. Cover with foil until use.
-
Preheat the oven to 180C.
-
Brush the tortilla wraps thinly with oil and sprinkle with salt and coarsely ground pepper.
-
Cut the tortillas into dots, put them on a baking sheet and bake in the oven in about 10 minutes until lightly browned and crispy.
-
Serve with the guacamole.
Blogs that might be interesting
-
25 minSmall dishsticking potato, lemon, fresh rosemary, dried Italian herbs, mayonnaise, frying oil,chips with seasoning salt -
20 minSmall dishroot, lemon juice, cream cheese natural, olive oil, chili sauce, garlic, cucumber, broccoli bunch, baking flour, pita bread, tortilla chips,vega chip and dip -
20 minSmall dishzucchini, winter carrot, smoked chicken fillet, creme fraiche, egg, chives, thyme,mousse of smoked chicken in a vegetable jacket -
15 minSmall dishavocado, fresh coriander, shallot, Red pepper, lime, tortilla wrap, olive oil,homemade taco chips with avocado dip
Nutrition
200Calories
Sodium0% DV0g
Fat22% DV14g
Protein6% DV3g
Carbs4% DV13g
Fiber0% DV0g
Loved it