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Homemade taco chips with avocado dip
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Ingredients
Directions
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Prepare the pulp of the avocados with the coriander, shallot, red pepper, lime juice and grater into a coarse guacamole. Cover with foil until use.
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Preheat the oven to 180C.
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Brush the tortilla wraps thinly with oil and sprinkle with salt and coarsely ground pepper.
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Cut the tortillas into dots, put them on a baking sheet and bake in the oven in about 10 minutes until lightly browned and crispy.
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Serve with the guacamole.
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Nutrition
200Calories
Sodium0% DV0g
Fat22% DV14g
Protein6% DV3g
Carbs4% DV13g
Fiber0% DV0g
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