Filter
Reset
Sort ByRelevance
Joek
Homemade taco chips with avocado dip
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the pulp of the avocados with the coriander, shallot, red pepper, lime juice and grater into a coarse guacamole. Cover with foil until use.
-
Preheat the oven to 180C.
-
Brush the tortilla wraps thinly with oil and sprinkle with salt and coarsely ground pepper.
-
Cut the tortillas into dots, put them on a baking sheet and bake in the oven in about 10 minutes until lightly browned and crispy.
-
Serve with the guacamole.
Blogs that might be interesting
-
40 minSmall dishbutter, shallot, garlic, thyme, rosemary, chicken liver, Madeira, port wine, sherry, chicory, white balsamic vinegar, fine mustard, sunflower oil, old brown bread, curry powder, paprika, cumin powder (djinten), onion powder, chili powder, olive oil, baked onions, blue grapes,chicken liver cream with chicory and onion crumble -
40 minSmall dishraisins, pine nuts, olive oil, minced lamb, rusk, egg, paprika, thick yogurt, flat leaf parsley, sambal oelek,Moroccan meatballs with spicy yogurt sauce -
15 minSmall dishred pointed pepper, pistachios, soft goat cheese,pointed pepper with goat's cheese and pistachio -
20 minSmall dishspring / forest onion, garlic, Red pepper, sesame oil, soy sauce, White wine vinegar, half-to-half minced, filo pastry, frying oil, soy sauce,mince trolleys with chili sauce
Nutrition
200Calories
Sodium0% DV0g
Fat22% DV14g
Protein6% DV3g
Carbs4% DV13g
Fiber0% DV0g
Loved it