Hot dog on a stick

Name: hot dog on a stick
Cook time: 15 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 8 canned hot dogs; 2 paste frozen puff pastry thawed; 1,5 el Sesame seed; 4 el Guru Skull original hot sauce

Hot dog snack with puff pastry on a stick with hot sauce.

Ingredients

8 canned hot dogs
2 paste frozen puff pastry thawed

1,5 el Sesame seed
4 el Guru Skull original hot sauce

Kitchen Stuff

8 large tapas stick
1 baking paper

Directions

Preheat the oven to 180 ° C.
Put the tapas sticks in half in the sausages.
Cut each slice of puff pastry into 8 strips.
Stick 2 strips together to form a longer strip and wrap around the sausages.
Wet the puff pastry with a little water and sprinkle with the sesame seed.
Place the sausages on a griddle covered with parchment paper and bake for 30 minutes until the puff pastry is tender and golden brown.
Turn over the sausages every 10 minutes. Serve with the sauce.