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Hot dog on a stick
Hot dog snack with puff pastry on a stick with hot sauce.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Put the tapas sticks in half in the sausages.
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Cut each slice of puff pastry into 8 strips.
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Stick 2 strips together to form a longer strip and wrap around the sausages.
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Wet the puff pastry with a little water and sprinkle with the sesame seed.
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Place the sausages on a griddle covered with parchment paper and bake for 30 minutes until the puff pastry is tender and golden brown.
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Turn over the sausages every 10 minutes. Serve with the sauce.
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Nutrition
260Calories
Sodium27% DV640mg
Fat32% DV21g
Protein24% DV12g
Carbs2% DV6g
Fiber8% DV2g
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