Filter
Reset
Sort ByRelevance
SCOTTH
Hot sandwich with mushrooms
A tasty recipe. The lunch contains the following ingredients: garlic, traditional olive oil and Danablu blue veal cheese 50 (or another blue cheese).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ° C.
-
Slice the garlic, the leeks in thin rings and the shiitakes into slices. Heat the oil in a frying pan and stir-fry the garlic and leek for 2 min.
-
Add the shiitakes and cook for 2 minutes. Season with pepper.
-
Cut the bread half in half and fill the bottom half with the mushroom mixture.
-
Crumble the cheese over it and cover with the top half of bread. Wrap the bread in aluminum foil and bake for 10 minutes in the oven.
-
Remove the bread from the oven and remove the foil and cut diagonally. Tasty with a mixed green salad.
Blogs that might be interesting
-
20 minLunchwhite bread mix, dried rosemary, garlic, extra virgin olive oil, salami,focaccia with salami and rosemary
-
65 minLunchdough for savory pie, chicken breast, traditional olive oil, fresh chives, fresh flat parsley, creme fraiche, medium sized egg,Chickenquiche
-
20 minLunchgreen asparagus tips, grater and juice of orange, fresh basil, (walnut) oil, grillham, cup of cress, pistachio nuts,ham carpaccio with marinated green asparagus
-
25 minLunchbutter, oil, egg, perennial crumb cheese, spring / forest onion, fresh chives, Brown bread, mustard mayonnaise, iceberg lettuce,omelette with crumbled cheese and spring onions
Nutrition
555Calories
Sodium0% DV1.325mg
Fat40% DV26g
Protein42% DV21g
Carbs19% DV57g
Fiber16% DV4g
Loved it