Filter
Reset
Sort ByRelevance
Angelak88
Ice hearts
Heart of ice with forest fruits, raspberries and grandmothers cake.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Leave the ice for 5 minutes so that it becomes softer.
-
Cut 5 thick slices of 2 cm from the cake and stick out a heart from each slice with the protrusion.
-
Cover the cake in the heart shape with sorbet ice and carefully remove the mold. Store in freezer until use. Make 4 more ice-creams.
-
Take the iced hearts from the freezer, garnish with raspberries and serve immediately. Bon appétit! .
Blogs that might be interesting
-
155 minDessertpress orange, long fingers, strawberries, fine cristalsugar, fresh cream, mascarpone, lemon, dark chocolate 72%,summery orange-strawberry jamisu -
60 minDessertdark chocolate, sugar, butter, cooking cream, coarse sea salt, flour, sugar, whipped cream, soft butter, dark brown beer, egg, biscuits, self-raising flour, White chocolate, soft butter, powdered sugar, whipped cream, vanilla essence, cranberry, white caster sugar,caramel christmas cake -
15 minDessertstrawberry, honey, fresh rosemary, clove, clove powder, rose, fresh fresh mint,strawberries with honey-rosemary syrup -
40 minDessertsugar, oranges, Eggs, milk,pudim de laranja - orange pudding
Nutrition
415Calories
Sodium12% DV290mg
Fat28% DV18g
Protein10% DV5g
Carbs19% DV58g
Fiber4% DV1g
Loved it