Filter
Reset
Sort ByRelevance
Angelak88
Ice hearts
Heart of ice with forest fruits, raspberries and grandmothers cake.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Leave the ice for 5 minutes so that it becomes softer.
-
Cut 5 thick slices of 2 cm from the cake and stick out a heart from each slice with the protrusion.
-
Cover the cake in the heart shape with sorbet ice and carefully remove the mold. Store in freezer until use. Make 4 more ice-creams.
-
Take the iced hearts from the freezer, garnish with raspberries and serve immediately. Bon appétit! .
Blogs that might be interesting
-
25 minDessertflour, sugar, butter, egg yolk, milk, dark chocolate, condensed milk, butter, pecans,chocolate fare tickets -
30 minDessertmacaroons, milk, custard powder, sugar, milk,macaroon custard -
145 minDessertlemon, fresh cream, cinnamon stick, medium sized egg, fine cristalsugar, light brown caster sugar,lemon crema catalana -
40 minDessertBiscuit, butter, cardamom powder, sugar, rhubarb, gelatin, vanilla cheese, whipped cream,rhubarb cheesecake with cardamom
Nutrition
415Calories
Sodium12% DV290mg
Fat28% DV18g
Protein10% DV5g
Carbs19% DV58g
Fiber4% DV1g
Loved it