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Angelak88
Ice hearts
Heart of ice with forest fruits, raspberries and grandmothers cake.
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Ingredients
Directions
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Leave the ice for 5 minutes so that it becomes softer.
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Cut 5 thick slices of 2 cm from the cake and stick out a heart from each slice with the protrusion.
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Cover the cake in the heart shape with sorbet ice and carefully remove the mold. Store in freezer until use. Make 4 more ice-creams.
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Take the iced hearts from the freezer, garnish with raspberries and serve immediately. Bon appétit! .
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Nutrition
415Calories
Sodium12% DV290mg
Fat28% DV18g
Protein10% DV5g
Carbs19% DV58g
Fiber4% DV1g
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