Ice hearts

Name: ice hearts
Cook time: 15 min
Total time: 15 min
Yield: 5
Ingredients: 1 liter forest fruit sorbet; 400 g grandmother's cake; 100 g fresh raspberries

Heart of ice with forest fruits, raspberries and grandmothers cake.

Ingredients

1 liter forest fruit sorbet
400 g grandmother's cake

100 g fresh raspberries

Kitchen Stuff

5 heart shape

Directions

Leave the ice for 5 minutes so that it becomes softer.
Cut 5 thick slices of 2 cm from the cake and stick out a heart from each slice with the protrusion.
Cover the cake in the heart shape with sorbet ice and carefully remove the mold. Store in freezer until use. Make 4 more ice-creams.
Take the iced hearts from the freezer, garnish with raspberries and serve immediately. Bon appétit! .