Filter
Reset
Sort ByRelevance
Angelak88
Ice hearts
Heart of ice with forest fruits, raspberries and grandmothers cake.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Leave the ice for 5 minutes so that it becomes softer.
-
Cut 5 thick slices of 2 cm from the cake and stick out a heart from each slice with the protrusion.
-
Cover the cake in the heart shape with sorbet ice and carefully remove the mold. Store in freezer until use. Make 4 more ice-creams.
-
Take the iced hearts from the freezer, garnish with raspberries and serve immediately. Bon appétit! .
Blogs that might be interesting
-
215 minDessertextra pure chocolate, vanilla bean, butter, powdered sugar, whipped cream, kirsch, cocoa,Christmas truffles -
230 minDessertgelatin, fresh raspberries, fresh cream, granulated sugar, Greek yoghurt, long fingers, powdered sugar,raspberry charlotte -
35 minDessertVanilla ice cream, Strawberry icecream, chocolate icecream, butter cake, chocolate cake, apricot jam, forest fruit jam, protein, sugar, pistachios,bombe alaska -
50 minDessertraisins, Apple juice, apples, White bread, soft cream butter, ginger jam, Eggs, milk, vanilla cheese, sugar,bread and butter pudding with apple
Nutrition
415Calories
Sodium12% DV290mg
Fat28% DV18g
Protein10% DV5g
Carbs19% DV58g
Fiber4% DV1g
Loved it