Filter
Reset
Sort ByRelevance
Angelak88
Ice hearts
Heart of ice with forest fruits, raspberries and grandmothers cake.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Leave the ice for 5 minutes so that it becomes softer.
-
Cut 5 thick slices of 2 cm from the cake and stick out a heart from each slice with the protrusion.
-
Cover the cake in the heart shape with sorbet ice and carefully remove the mold. Store in freezer until use. Make 4 more ice-creams.
-
Take the iced hearts from the freezer, garnish with raspberries and serve immediately. Bon appétit! .
Blogs that might be interesting
-
30 minDessertunsalted butter, medium sized egg, coconut blossom sugar, almond flour, mild yogurt, fresh blueberries,pascale naessens' creamy blueberry cake -
60 minDessertwhite bread with pumpkin seeds, butter, vanilla bean, fresh cream, Full Milk, medium sized egg, granulated sugar, dried nutmeg, vanilla custard,bread pudding with vanilla cream -
10 minDessertkiwis, bananas, orange juice, vanilla sugar, vanilla ice cream,kiwi shake -
20 minDessertstrawberries, hüttenkäse, fresh mint leaves, half-full quark, sugar, honey,strawberries with hüttenkäse and honey
Nutrition
415Calories
Sodium12% DV290mg
Fat28% DV18g
Protein10% DV5g
Carbs19% DV58g
Fiber4% DV1g
Loved it