Indian baigan bhajee

Name: indian baigan bhajee
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Indian
Ingredients: 3 tablespoons sunflower oil; 1 onion finely chopped; 200 g potatoes in small blocks; 4 romatomatics (bak a 750 g), in small cubes; 1 eggplant in small blocks; 2 teaspoons garam masala pot a 65 g; 1 teaspoon ground mustard seed; 2 to grab flatbread; 1 bag fresh coriander (15 g), finely chopped

A nice Indian recipe. The vegetarian main course contains the following ingredients: sunflower oil, onion (finely chopped), potatoes (in small cubes), roma tomatoes ((a 750 g), in small cubes), aubergine (in small cubes), garam masala (pot a 65 g ), ground mustard seeds, naan bread, fresh coriander ((15 g) and finely chopped).

Ingredients

Directions

Heat the oil in a large pan and fry the onion until golden brown.
Add the potato cubes and fry them for 2-3 minutes.
Add the cubes of tomato and eggplant and season everything with the garam masala, mustard seed and salt.
Let the whole with the lid tilted on the pan in 15-20 minutes.
In the meantime, prepare the flat bread according to the instructions on the packaging.
Sprinkle the baigan bhajee with coriander and serve with the flat bread..