Filter
Reset
Sort ByRelevance
MySensei
Indian chicken with tomato
A delicious indonesian recipe. The main course contains the following ingredients: poultry, oil, onion (coarsely chopped), chicken fillet (in strips), boemboe ajam smoor (125 g), tomato cubes (400 g), egg noodles (250 g), peanut butter (pot 350 g) and cucumber (in slices).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a frying pan and fry the onion for 1 min. Add the chicken breast and brown in 3 min.
-
Add the Bumbu spice and the tomato cubes and bring to the boil. Turn down the heat and simmer with the lid on the pan for 15 minutes. Prepare the egg noodles according to the instructions on the packaging.
-
Stir in the peanut butter and season with salt and pepper. Divide the noodles over 4 plates and add the Indian chicken. Serve with the cucumber.
Blogs that might be interesting
-
30 minMain dishsnow peas, cucumber, fresh coriander, radishes, lime, stir-fry oil, fresh salmon fillet,oriental salmon on a bed of snow peas
-
270 minMain dishbeef rib, onion, garlic, tomato, Red pepper, unsalted butter, sambal oelek, paprika, tomato paste, tap water, fresh pumpkin, traditional olive oil, White rice,goulash from marc
-
30 minMain dishchilled Italian spice mix, mild olive oil, onion, White bread, semi-skimmed milk, half-to-half-chopped, medium sized egg, unsalted butter, tomato paste, tomato cubes, granulated sugar, water, zucchini, mushrooms, Spaghetti,spaghetti with meatballs in tomato sauce
-
25 minMain dishBroccoli, fresh ravioli 4 for, garlic, fresh Italian herbs, mild olive oil, Bettine Blanc goat cheese 58,ravioli with broccoli and goat cheese
Nutrition
555Calories
Sodium15% DV365mg
Fat25% DV16g
Protein82% DV41g
Carbs20% DV61g
Fiber32% DV8g
Loved it