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JENINE7
Mexican risotto with cervelat sausage
A nice mexican recipe. The main course contains the following ingredients: meat, red peppers, garlic, sunflower oil, risotto rice, Mexican seasoning mix (a 100 g), beef broth (from tablet), Dutch stir-fry mix (400 g) and minicervate sausage (200 g).
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Ingredients
Directions
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Clean peppers and cut into cubes.
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Garlic peel and chop.
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Fry 2 tbsp oil in frying pan and bake pepper with garlic for 2 min.
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Prepare the risotto rice and seasoning mix and prepare according to instructions with stock.
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Heat residual oil in large frying pan and fry stir-fry mix for 5 minutes.
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Cut sausages into thin slices.
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Mix the risotto rice, vegetable mixture and sausage and let it warm through and through.
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Season with salt and pepper.
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Delicious with iceberg salad with yoghurt dressing..
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Nutrition
660Calories
Sodium5% DV130mg
Fat54% DV35g
Protein40% DV20g
Carbs22% DV67g
Fiber16% DV4g
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