Filter
Reset
Sort ByRelevance
JENINE7
Mexican risotto with cervelat sausage
A nice mexican recipe. The main course contains the following ingredients: meat, red peppers, garlic, sunflower oil, risotto rice, Mexican seasoning mix (a 100 g), beef broth (from tablet), Dutch stir-fry mix (400 g) and minicervate sausage (200 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean peppers and cut into cubes.
-
Garlic peel and chop.
-
Fry 2 tbsp oil in frying pan and bake pepper with garlic for 2 min.
-
Prepare the risotto rice and seasoning mix and prepare according to instructions with stock.
-
Heat residual oil in large frying pan and fry stir-fry mix for 5 minutes.
-
Cut sausages into thin slices.
-
Mix the risotto rice, vegetable mixture and sausage and let it warm through and through.
-
Season with salt and pepper.
-
Delicious with iceberg salad with yoghurt dressing..
Blogs that might be interesting
-
50 minMain dishlemon juice, big ripe pear, minced beef, mild paprika, cinnamon, dried Italian herbs, Greek feta, Beef broth, shaved almonds,stuffed pears with minced meat from the oven
-
40 minMain disholive oil, onion, celery, large eggplants, tomato, tomato paste, sugar, big lemon, capers, raisins, green olive, flour, frozen plaice fillets,fried plaice with caponata
-
25 minMain dishoil, shallots, garlic, tomato cubes, sweet pointed peppers, vermouth, aniseed, cod fillet, flour, Dutch shrimps, dill,summer cod
-
20 minMain dishchicken breast, bluefin cheese, olive oil, potato slices, dried thyme, Broccoli,chicken rolls with blue cheese
Nutrition
660Calories
Sodium5% DV130mg
Fat54% DV35g
Protein40% DV20g
Carbs22% DV67g
Fiber16% DV4g
Loved it