Filter
Reset
Sort ByRelevance
JENINE7
Mexican risotto with cervelat sausage
A nice mexican recipe. The main course contains the following ingredients: meat, red peppers, garlic, sunflower oil, risotto rice, Mexican seasoning mix (a 100 g), beef broth (from tablet), Dutch stir-fry mix (400 g) and minicervate sausage (200 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean peppers and cut into cubes.
-
Garlic peel and chop.
-
Fry 2 tbsp oil in frying pan and bake pepper with garlic for 2 min.
-
Prepare the risotto rice and seasoning mix and prepare according to instructions with stock.
-
Heat residual oil in large frying pan and fry stir-fry mix for 5 minutes.
-
Cut sausages into thin slices.
-
Mix the risotto rice, vegetable mixture and sausage and let it warm through and through.
-
Season with salt and pepper.
-
Delicious with iceberg salad with yoghurt dressing..
Blogs that might be interesting
-
15 minMain dishpuff potatoes, conference pears, olive oil, smoked bacon cubes, onion, mushrooms, balsamic vinegar, curly lettuce melange,autumn salad with pear
-
25 minMain dishcouscous, olive oil, lamb sausages, eggplant, onion, ground cumin, fresh mint, tomatoes, chickpeas,eggplant with lamb and couscous
-
30 minMain dishSpaghetti, zucchini, minced beef, Spice meatballs, egg, bread-crumbs, olive oil, Pastasauce,spaghetti with mini balls and zucchini
-
25 minMain dishfrozen garden peas, coconut chips, arugula, yogurt salad dressing, bacon, fresh ginger, Ketchup, barley malt syrup, apple cider vinegar,bacon patties with garden pea rucola salad
Nutrition
660Calories
Sodium5% DV130mg
Fat54% DV35g
Protein40% DV20g
Carbs22% DV67g
Fiber16% DV4g
Loved it