Filter
Reset
Sort ByRelevance
Paula D.
Japanese beef strips with egg noodles
A nice Japanese recipe. The main course contains the following ingredients: meat, Chinese egg noodles (250 g), oil, beef strips natural (350 g), sesame seeds (100 g container), bok choy (stem and leaf in strips), mushrooms ((250 g), sliced ) and Japanese teriyaki sauce (160 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the noodles according to the instructions on the package. Heat the oil in a stirring stir fry the beef strips 3 min. Put the strips on a plate and keep them warm under a lid. Roast the sesame seeds in a frying pan without oil or butter in 1 min. Light brown and shake on a plate.
-
Stir-fry the paksoistelen and the mushrooms in the same wok in 4-5 min. Crispy and cooked. Put the pakisoiblad through. Add the meat strips and teriyaki sauce and stir fry for 1-2 minutes. Season with pepper.
-
Divide the noodles and the meat strips over 4 bowls. Sprinkle with the sesame seed.
Blogs that might be interesting
-
160 minMain dishduck leg of the butcher, Italian spice mix, Red onion, mushrooms for pasta, garlic, tomato paste, balsamic vinegar, tawny port, mushroom fond in pot, peeled canned tomatoes, Parmigiano Reggiano, chicken broth from tablet, polenta corngris, truffle mushroom tapenade,Mediterranean duck legs with truffelpolenta and parmesan
-
15 minMain dishSpaghetti, fine frozen garden peas, garlic, onion, traditional olive oil, smoked chicken fillet strips, cheese sauce in pouch,spaghetti with smoked chicken-cheese sauce
-
25 minMain dishunpolished rice, onions, olive oil, sambal, coconut milk, chickpeas, coalfish fillet, fresh spinach,coalfish with chickpeas
-
20 minMain disholive oil, Catalan bratwurst, Red onion, garlic, paprika, chickpeas, green olives, wild spinach,stir-fry spinach on his spanish
Nutrition
460Calories
Sodium16% DV395mg
Fat15% DV10g
Protein62% DV31g
Carbs20% DV61g
Fiber28% DV7g
Loved it