Filter
Reset
Sort ByRelevance
Paula D.
Japanese beef strips with egg noodles
A nice Japanese recipe. The main course contains the following ingredients: meat, Chinese egg noodles (250 g), oil, beef strips natural (350 g), sesame seeds (100 g container), bok choy (stem and leaf in strips), mushrooms ((250 g), sliced ) and Japanese teriyaki sauce (160 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the noodles according to the instructions on the package. Heat the oil in a stirring stir fry the beef strips 3 min. Put the strips on a plate and keep them warm under a lid. Roast the sesame seeds in a frying pan without oil or butter in 1 min. Light brown and shake on a plate.
-
Stir-fry the paksoistelen and the mushrooms in the same wok in 4-5 min. Crispy and cooked. Put the pakisoiblad through. Add the meat strips and teriyaki sauce and stir fry for 1-2 minutes. Season with pepper.
-
Divide the noodles and the meat strips over 4 bowls. Sprinkle with the sesame seed.
Blogs that might be interesting
-
20 minMain dishpeeled potatoes, broken green beans, mushrooms, Red onions, garlic, butter, steaks tartar, mustard,steak tartare with beans and mushrooms -
30 minMain dishfrutti, Gingerbread, egg, half-to-half-chopped, crumbly potatoes, butter, boiled beetroot, lemon juice,minced with tutti frutti and beetroot -
30 minMain dishmedium sized egg, frozen crushed green bean, avocado, bunch onion, Cherry tomatoes, salad dressing yogurt, baking flour tortilla, sandwichspread tomato spring onion,wraps with bean salad -
20 minMain dishleeks, garlic, tomatoes, olive oil, soup base tomato, brown baguette, bluefin cheese, fresh parsley,tomato soup with bluefin cheese
Nutrition
460Calories
Sodium16% DV395mg
Fat15% DV10g
Protein62% DV31g
Carbs20% DV61g
Fiber28% DV7g
Loved it