Filter
Reset
Sort ByRelevance
Brianad
Italian balsamic pestomarinade
A tasty Italian recipe. The side dish contains the following ingredients: balsamic vinegar, green pesto, garlic (pressed) and fresh Italian herbs (finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In a bowl of vinegar, pesto, garlic and herbs beat together. Cover meat with marinade and, covered, marinate for a minimum of 30 minutes and a maximum of 1 day.
-
Marinade for 500 to 750 g of meat.
Blogs that might be interesting
-
20 minSide dishblack olives, fresh thyme, garlic, paprika, olive oil, tomatoes, freshly ground black pepper,Catalan bread with olive puree
-
15 minSide dishwinter carrot, olive oil, bakgember, ground coriander (ketoembar),winter carrot with ginger
-
35 minSide dishtasty tomatoes, Cherry tomatoes, flat leaf parsley, garlic, extra virgin olive oil, lemon juice, black pepper, CampofJamón Serrano,tomato salad with serrano ham
-
10 minSide dishblack olives without pit, capers, tuna in oil, anchovies in oil, garlic, lemon juice, olive oil, pepper,tapenade (olive purée)
Nutrition
590Calories
Sodium30% DV715mg
Fat32% DV21g
Protein72% DV36g
Carbs22% DV65g
Fiber20% DV5g
Loved it