Filter
Reset
Sort ByRelevance
Alicia Green
Italian chicken soup with tofette
Homemade chicken soup with Italian herbs, zucchini, out, fennel, pasta and garden peas.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the olive oil in a large soup pan with a thick bottom and fry the chicken dumplings in 4 min. Around golden brown.
-
Add the water and bouillon tablets. Slowly bring to a boil.
-
Remove the leaves from the sprigs of thyme, sage, oregano and rosemary and cut finely. Add to the stock.
-
Hold the soup for 20 minutes against the boil, so that the chicken is completely cooked.
-
Meanwhile cut the zucchini in half lengthwise and then cut into slices. Peel the onion and cut into 8 parts.
-
Cut the stems and underside of the fennel bulb. Halve the fennel in the length and remove the hard core. Cut the fennel into cubes.
-
Remove the chicken from the stock and allow to cool slightly. Cut the chicken meat into small pieces.
-
Add the tofuette, onion and fennel to the stock and bring to the boil. After 8 minutes add the zucchini and garden peas and cook for another 6 minutes.
-
Add the chicken meat for the last 2 minutes.
-
Clean the lemon. Grate the yellow skin of the lemon over the soup and then press the fruit out. Add the juice to taste.
-
Season the soup with pepper and salt.
Blogs that might be interesting
-
30 minMain dishceleriac, garlic, cannellini canned beans, vine tomato, green pepper, baby cream lettuce, honey mustard dressing, beef chipolata, semi-skimmed milk, unsalted butter,beef chipolata sausage with celeriac purée
-
10 minMain dishCherry tomatoes, tomatoes, giant beans, olive oil, vinegar, black olives, baguette, oak leaf lettuce melange,white-bean salad with tomatoes
-
25 minMain dishunpolished rice, olive oil, Dutch beef meatballs, onions, mushrooms, Red pepper, tomato cubes, sour cream,Meatballs in tomato sauce
-
50 minMain dishsweet potatoes, olive oil, vegetarian burgers, Red onion, white floor cadets, romaine lettuce, tomatoes, salad dressing garlic,vega burger with sweet french fries
Nutrition
300Calories
Sodium33% DV800mg
Fat14% DV9g
Protein38% DV19g
Carbs11% DV34g
Fiber16% DV4g
Loved it