Potato-carrot dish with quorn mince

Name: potato-carrot dish with quorn mince
Cook time: 30 min
Total time: 65 min
Yield: 4
Ingredients: 2 bags potato slices a 450 g; 300 ml milk; 2 x 175 g Quorn finely chopped; 4 el olive oil; 2 toes garlic finely chopped; 2 el dried Italian culinary herbs jar of 12 g; 750 g winter carrot (bag 1 kg), in slices

A tasty recipe. The vegetarian main course contains the following ingredients: potato slices (a 450 g), milk, Quorn minced, olive oil, garlic (finely chopped), dried Italian culinary herbs (12 g jar), winter carrot ((1 kg bag) and sliced).

Ingredients

Kitchen Stuff

baking dish capacity approx. 2 liters

Directions

Boil the potato slices in the milk for 15 minutes.
Preheat the oven to 200 ° C.
Mix the Quorn beef with 2 tbsp oil, the garlic, 1 tbsp Italian herbs and salt and pepper to taste.
Drain the potatoes and store the milk.
Mix the potato slices and carrot slices.
Put half of it in the baking dish.
Create the Quorn beef.
Divide the rest of the potato slices and carrot slices over the Quorn beef.
Spoon the milk over it.
Sprinkle the rest of the Italian herbs and some salt and pepper over it and sprinkle the rest of the oil over it.
Place the dish in the middle of the oven and fry the dish until done in 35 minutes.
Serve warm..

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Nutrition

410Calories

Sodium13% DV300mg

Fat20% DV13g

Protein42% DV21g

Carbs17% DV52g

Fiber24% DV6g

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