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Potato-carrot dish with quorn mince
 
 
4 ServingsPTM65 min

Potato-carrot dish with quorn mince


A tasty recipe. The vegetarian main course contains the following ingredients: potato slices (a 450 g), milk, Quorn minced, olive oil, garlic (finely chopped), dried Italian culinary herbs (12 g jar), winter carrot ((1 kg bag) and sliced).

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Directions

  1. Boil the potato slices in the milk for 15 minutes.
  2. Preheat the oven to 200 ° C.
  3. Mix the Quorn beef with 2 tbsp oil, the garlic, 1 tbsp Italian herbs and salt and pepper to taste.
  4. Drain the potatoes and store the milk.
  5. Mix the potato slices and carrot slices.
  6. Put half of it in the baking dish.
  7. Create the Quorn beef.
  8. Divide the rest of the potato slices and carrot slices over the Quorn beef.
  9. Spoon the milk over it.
  10. Sprinkle the rest of the Italian herbs and some salt and pepper over it and sprinkle the rest of the oil over it.
  11. Place the dish in the middle of the oven and fry the dish until done in 35 minutes.
  12. Serve warm..


Nutrition

410Calories
Sodium13% DV300mg
Fat20% DV13g
Protein42% DV21g
Carbs17% DV52g
Fiber24% DV6g

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