Italian tilapia fillet with pasta

Name: Italian tilapia fillet with pasta
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g penne rigate bag of 500 g, pasta; 500 g green beans broken (profit bag 1 kg, frozen); 350 g tilapia fillet; 1 el sage leaves jar 10 g; 8 slices breakfast bacon; 2 el olive oil; 2 onions coarsely shredded

A tasty Italian recipe. The main course contains the following ingredients: fish, penne rigate (bag 500 g, pasta), green beans (broken (bag 1 kg, freezer)), tilapia fillet, sage leaves (jar 10 g), bacon, olive oil and onions (coarsely chopped).

Ingredients

Kitchen Stuff

aluminium foil

Directions

Cook the penne according to the instructions on the package.
Add the green beans after 5 minutes, bring the water back to the boil and continue the cooking time of the pasta.
Cut the tilapia fillet into 8 equal pieces.
Rub them with pepper and sprinkle with the sage.
Wrap 1 slice of bacon for each piece of filet.
Rub the bottom of a frying pan with some oil and fry the fish pieces on both sides for 3-4 minutes, so that the bacon is crispy.
Take them out of the pan and keep them warm under aluminum foil.
Pour the rest of the oil into the pan and fry the onion slices for 3 minutes.
Spoon the onion through the pasta with green beans and season with salt and pepper.
Serve the Italian tilapia..