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Brandilynn7
Jacks potato gratin with cat bacon
A tasty French recipe. The side dish contains the following ingredients: meat, garlic (squeezed), butter (at room temperature), potatoes (solid, peeled and thin slices), nutmeg, bacon (finely chopped), spicy cheese (grated (eg gruyere)), Provençal (spices), milk and whipped cream.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Stir the garlic through the soft butter and rub in the oven dish.
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Place a layer of potato slices in the dish and sprinkle with salt, (freshly ground) pepper and nutmeg.
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Sprinkle some bacon and a layer of cheese.
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Put a layer of potatoes on the cheese again, season with salt, pepper and nutmeg, a layer of bacon and a layer of cheese.
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Repeat this.
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Sprinkle the Provençal herbs over the dish and pour in so much milk that the potatoes are just below.
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Put the dish in the oven for 1 hour, pour the whipped cream over the oven dish and put it in the oven for another 10 minutes until a golden brown crust forms..
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Nutrition
450Calories
Sodium10% DV250mg
Fat52% DV34g
Protein36% DV18g
Carbs6% DV19g
Fiber4% DV1g
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