Kaiserschmarren

Name: Kaiserschmarren
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 4 medium sized egg; 50 g granulated sugar; 100 g wheat flour; 100 ml Full Milk; 40 g unsalted butter or margarine; 2 g powdered sugar; 100 g cherry jam in pot

Austrian Kaiserschmarren, a deliciously light variation on the Dutch pancake.

Ingredients

Kitchen Stuff

1 mixer

Directions

Split the eggs. Beat the egg yolks and sugar with a mixer in a bowl lightly and creamy. Keep the proteins.
Sift the flour above and beat with the milk until smooth.
Beat the egg whites in a fat-free bowl and stir in parts through the batter.
Heat the butter in 2 frying pans over low heat and spread the batter over the pans. Bake 3 min.
Cut the pancakes in four and turn the quarters with a spatula.
Now divide the quarters into smaller pieces using the spatula. Bake for another 3 minutes and regularly.
Sprinkle the kaiserschmarren with the icing sugar and serve with the jam.