Filter
Reset
Sort ByRelevance
A-NET
Kale chilled chicken with chicken and mushrooms
Fill the kale tortillas with smoked chicken, stir-fry vegetables and hummus. Cheddar over it and you have delicious enchiladas.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Heat the oil in a frying pan and fry the stir-fry vegetables and cumin for 5 minutes on a high heat. Change regularly.
-
Meanwhile, grate the cheddar and grease the oven dish. Mix the smoked chicken strips with the vegetables and season with pepper.
-
Spread the tortillas with the hummus and spread the vegetable-chicken mixture over it. Roll up and place in the baking dish. Sprinkle the cheese over it and bake for about 15 minutes in the oven.
-
Sprinkle the enchiladas with the cress and serve.
Blogs that might be interesting
-
20 minMain disholive oil, Red pepper, green pepper, yellow bell pepper, onion, garlic, salami, tomato cubes, frozen pea, potato wedge, egg,vegetable pies with egg and salami
-
20 minMain dishfresh green asparagus, (peanut) oil, free-range chicken cubes of garlic herbs, cut pointed cabbage, chopped leek, carrot julienne, Chinese noodles, medium sized egg, oriental vinaigrette, baked onions,noodle stir-fry with free-range chicken, asparagus and an egg
-
20 minMain dishonion, garlic, fresh celery, fresh pink prawn, minced beef, ground cumin, Ketoembar ground coriander, sunflower oil, ketjapmarinademanis, lemon juice, sambal oelek, tap water,indonesian meatballs with spicy gravy
-
90 minMain dishmaize chicken, butter, shallots, garlic, dried tarragon, tarragon vinegar, White wine, poultry feast, creme fraiche,roasted corn chicken with shallots
Nutrition
595Calories
Sodium0% DV1.320mg
Fat42% DV27g
Protein72% DV36g
Carbs16% DV47g
Fiber44% DV11g
Loved it