Filter
Reset
Sort ByRelevance
SALCAR1956
Kale dish from the oven
Vegetarian kale dish from the oven.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C or gas oven setting. 4. Cook the kale in a pan about 5 minutes. Drain the kale in a colander and drain. Meanwhile, peel and chop the onion. Heat half of the butter and fruit in a frying pan for approx. 2 min.
-
Add the vegetarian minced meat and cook for approx. 4 min. Season with pepper and salt. Prepare the mashed potatoes with water and the rest of the butter according to the instructions on the packaging.
-
Grease the oven dish. Fill the dish low to low with kale, chopped, puree and half of the cheese. Finish with puree. Sprinkle the rest of the cheese over it. Bake the dish in the middle of the oven for about 20 minutes.
Blogs that might be interesting
-
30 minMain dishwholemeal flour, oatmeal flake, dried rosemary, milk, egg, sunflower oil, olive oil, Red onion, minced beef, garlic, cherry / cherry tomato, Parmesan cheese,stuffed wholemeal pancake with minced meat and rosemary -
15 minMain dishspare ribs, fig, tomato paste, soy sauce, ketjapmarinademanis, peanut oil, sunflower oil, orange, Red pepper,spicy-sweet spareribs -
30 minMain dishchicken drumsticks, salt and freshly ground pepper, onion, olive oil, tomato cubes, dry white wine, chicken broth tablet, extra pure chocolate, parsley, garlic, white almonds, ground turmeric (koenjit), cognac or vieux, Pink shrimps,chicken with prawns -
40 minMain dishasparagus (white and green), olive oil, onion, risotto rice, fish stock of tablet, zucchini, fresh parsley, salmon fillet, giant shrimp, butter,risotto with asparagus, salmon and shrimps
Nutrition
785Calories
Sodium0% DV1.065mg
Fat49% DV32g
Protein86% DV43g
Carbs25% DV74g
Fiber44% DV11g
Loved it