Filter
Reset
Sort ByRelevance
SALCAR1956
Kale dish from the oven
Vegetarian kale dish from the oven.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C or gas oven setting. 4. Cook the kale in a pan about 5 minutes. Drain the kale in a colander and drain. Meanwhile, peel and chop the onion. Heat half of the butter and fruit in a frying pan for approx. 2 min.
-
Add the vegetarian minced meat and cook for approx. 4 min. Season with pepper and salt. Prepare the mashed potatoes with water and the rest of the butter according to the instructions on the packaging.
-
Grease the oven dish. Fill the dish low to low with kale, chopped, puree and half of the cheese. Finish with puree. Sprinkle the rest of the cheese over it. Bake the dish in the middle of the oven for about 20 minutes.
Blogs that might be interesting
-
15 minMain dishnew potatoes in the shell, lemon, steamed mackerel, vine tomatoes, Provencal herbs, freshly ground black pepper, olive oil, bunch onions,grilled mackerel with tomato -
20 minMain dishhalf-to-half minced, bread crumb, shallot, mustard, Worcestershire sauce, tomato ketchup, liquid baking product, arugula, fine leaf lettuce, Red onion,onion burgers -
45 minMain dishdough for savory pie, tuna on oil, eggs (M), creme fraiche, ground cheese, salt and pepper, fruits de mer, tomatoes, balsamic dressing, butter to grease,fish pie -
30 minMain dishminced beef, onion, lemon, tomato, cumin seed, garlic, cinnamon, raisins, honey, turmeric, chickpeas, parsley, olive oil, water,fast arab stew with chickpeas
Nutrition
785Calories
Sodium0% DV1.065mg
Fat49% DV32g
Protein86% DV43g
Carbs25% DV74g
Fiber44% DV11g
Loved it