Filter
Reset
Sort ByRelevance
SALCAR1956
Kale dish from the oven
Vegetarian kale dish from the oven.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C or gas oven setting. 4. Cook the kale in a pan about 5 minutes. Drain the kale in a colander and drain. Meanwhile, peel and chop the onion. Heat half of the butter and fruit in a frying pan for approx. 2 min.
-
Add the vegetarian minced meat and cook for approx. 4 min. Season with pepper and salt. Prepare the mashed potatoes with water and the rest of the butter according to the instructions on the packaging.
-
Grease the oven dish. Fill the dish low to low with kale, chopped, puree and half of the cheese. Finish with puree. Sprinkle the rest of the cheese over it. Bake the dish in the middle of the oven for about 20 minutes.
Blogs that might be interesting
-
70 minMain dishwhole chicken, olive oil, potatoes, winter carrot, garlic, fresh thyme,chicken with roasted vegetables -
45 minMain dishbaking flour, unsalted butter, Red onion, sea salt, Red wine vinegar, raisins, light caster sugar, white beans in pot, fresh bread crumbs, Cheddar, fresh flat parsley, fresh nutmeg, hazelnuts, lemon zest, protein, sunflower oil, oak leaf lettuce, tomato,rachel khoo's cauliflower cheeseburgers -
80 minMain dishfennel seed, peppercorns, olive oil, coarse sea salt, pork fillet, Cherry tomatoes, Red pepper, onion, garlic, rosemary, sage,Stuffed Pork Roulade -
25 minMain dishwater, chicken broth tablet, onion, peanut oil, yellow rice, Parisian carrots, peas in pot, breaded cod fillet, cucumber, dill-horseradish dressing, fresh flat parsley,crispy cod with colorful rice and cucumber dip
Nutrition
785Calories
Sodium0% DV1.065mg
Fat49% DV32g
Protein86% DV43g
Carbs25% DV74g
Fiber44% DV11g
Loved it