Filter
Reset
Sort ByRelevance
SALCAR1956
Kale dish from the oven
Vegetarian kale dish from the oven.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C or gas oven setting. 4. Cook the kale in a pan about 5 minutes. Drain the kale in a colander and drain. Meanwhile, peel and chop the onion. Heat half of the butter and fruit in a frying pan for approx. 2 min.
-
Add the vegetarian minced meat and cook for approx. 4 min. Season with pepper and salt. Prepare the mashed potatoes with water and the rest of the butter according to the instructions on the packaging.
-
Grease the oven dish. Fill the dish low to low with kale, chopped, puree and half of the cheese. Finish with puree. Sprinkle the rest of the cheese over it. Bake the dish in the middle of the oven for about 20 minutes.
Blogs that might be interesting
-
20 minMain dishwild and white rice, onions, (sunflower oil, beef strips natural, cut pointed cabbage, carrot julienne, teriyaki wok sauce,beef teriyaki with wild rice
-
30 minMain dishegg pancake mix, oil, half-to-half-chopped, white coal, ketjapmarinademanis, peanut butter, sambal oelek, ground cheese,pancakes with white cabbage
-
20 minMain dishbutter or margarine, baby potatoes, hare chops, Broccoli, bearnaise Sauce,grilled pork chop with béarnaise sauce
-
20 minMain dishRisotto Alla Milanese, tomatoes, garlic, black olives without pit, olive oil, redfish fillet, butter,risotto with fried redfish
Nutrition
785Calories
Sodium0% DV1.065mg
Fat49% DV32g
Protein86% DV43g
Carbs25% DV74g
Fiber44% DV11g
Loved it