Filter
Reset
Sort ByRelevance
Coffeeshopjunkie
Kale quiche
Hearty cake from the oven with kale and beef smoked sausage.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Chop the onion. Heat the butter in a frying pan and fry the onion for 2 minutes.
-
Add the kale and thyme and let shrinking all the time. Season with pepper and salt.
-
Grease the quiche form. Line this with the thawed dough for savory pie. Press the edges and cut off excess dough along the edge.
-
Divide the kale over the cake base. Cut the smoked sausage into slices and place on the filling.
-
Beat the eggs with the cream and pepper and pour over the filling.
-
Bake the kale quiche in approx. 30 minutes in the middle of the oven until golden brown and done.
Blogs that might be interesting
-
40 minMain dishJapanese soy sauce, liquid honey, sesame oil, Chinese 5 spice, chicken fillet, garlic, pak choi, fresh ginger, fresh snow peas, thick noodles,sticky chicken fillet with noodles and bok choy
-
20 minMain dishfresh ginger, mushroom fond in pot, soy sauce, tap water, udon noodles, sesame oil, medium sized egg, Chestnut mushroom, fresh salmon fillet, salad onion, carrot julienne,noodles with salmon and vegetables
-
30 minMain disheggplant, zucchini, Red pepper, garlic, traditional olive oil, chickpeas in pot, lemon juice, ground cumin, tahini in pot, halloumi cheese, fresh green asparagus, floor cadet,halloum burgers with grilled vegetables
-
20 minMain dishpotato, garden pea carrot, liquid margarine, minced beef,vegetable stew with minced meat (baby 6-8 months)
Nutrition
475Calories
Sodium37% DV892mg
Fat55% DV36g
Protein48% DV24g
Carbs2% DV6g
Fiber8% DV2g
Loved it