Filter
Reset
Sort ByRelevance
Mary Nace
Kartoffelsalat with asparagus and egg
Salad with pommes scoop, egg, white asparagus, gammon, chives, mayonnaise with yoghurt and cabbage lettuce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the potatoes into cubes of 1 x 1 cm. Boil them in water with salt in 10 min. Until done. Drain and let cool.
-
Meanwhile, boil the eggs hard in 8 minutes. Scare and peel them.
-
Cut the asparagus, gammon and chives into pieces.
-
Mix the asparagus with the potatoes, ham and chives. Mix the mayonnaise carefully with the salad. Season with salt and pepper.
-
Tear the salad leaves into pieces and mix through the salad. Cut the eggs into pieces and garnish the salad.
Blogs that might be interesting
-
30 minMain dishpotatoes, garden peas, wild pink salmon, creme fraiche, Red onion, lamb's lettuce,lettuce-pea stew with salmon
-
20 minMain dishsunflower oil, half-to-half-chopped, White pepper, carrot julienne, fresh coriander, press orange, orange-ginger confiture, chilled sliced pak choi,pak choi with minced meat
-
30 minMain dishsweet potato, traditional olive oil, salad onion, smith apple, mixed salad, cut pointed cabbage, creamy dressing, Danablu blue veal cheese 50, Thuringian bratwurst,thuringian bratwurst with sweet potato gratin
-
25 minMain dishshoulder chops, butter, onions, tomato cubes, garlic, thyme, (table) potatoes,chop with onions-tomato gravy
Nutrition
410Calories
Sodium38% DV915mg
Fat17% DV11g
Protein42% DV21g
Carbs18% DV54g
Fiber24% DV6g
Loved it