Filter
Reset
Sort ByRelevance
Island Girl
Kimchitosti
Tosti with bacon (bacon), old cheese and spicy kimchi (fermented vegetables)
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the cabbage into strips for the kimchi. Put in a large bowl and mix with the salt and sugar. Leave at least 2 hours.
-
Mix the ginger, garlic puree, gochujang, fish sauce, soy sauce, salt and sugar into a marinade.
-
Rinse the salt and sugar from the cabbage. Drain in a colander and press out the last moisture.
-
Add to the marinade and mix. Put in containers or jars and make sure that the coals are covered with the marinade.
-
Let the coal ferment for about 3 days at room temperature.
-
Look every day. Taste after 3 days. If you are satisfied, you can keep it in the refrigerator (in an airtight container or container) for a maximum of 2 weeks.
-
Fry the bacon in a frying pan with a thick bottom for the toasted sandwich and drain on kitchen paper. Keep the fat.
-
Build up your sandwich with the cheese, 2 tbsp kimchi and bacon. Bake for about 5 minutes per side on low heat in the remaining shortening and add any butter or oil if it gets too dry.
-
Best sandwich ever.
Blogs that might be interesting
-
10 minLunchsmoked bacon strips, old white bread, bunch onion, medium sized egg, fresh cream,quiche in a mug
-
70 minLunchunroasted almonds, unroasted hazelnuts, cornstarch, coconut oil, icecold water, fresh spinach, ready-to-eat avocado, medium sized egg, Ketoembar ground coriander, cumin seed, chili flakes, Sesame seed, linseed, pumpkin seeds, hemp seed,gluten-free pie with spinach, seeds and avocado
-
20 minLunchwholemeal flour, dried yeast, water, olive oil, fresh Italian herbs, garlic, egg,spicy brown bread
-
15 minLunchfrozen pea, chicken bouillon, chopped fresh mint, raw ham, demi crème fraîche, chives,pea soup with raw ham and mint
Nutrition
290Calories
Sodium0% DV1.010mg
Fat14% DV9g
Protein32% DV16g
Carbs11% DV34g
Fiber12% DV3g
Loved it