Filter
Reset
Sort ByRelevance
Janis M. Krauss-krieger
King prawns with parma ham
Try these prawns with Parma ham
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put a basil leaf on each gamba and wrap a slice of parma ham around it.
-
Place the king prawns on the barbecue for about 15 minutes and put the lid on.
-
The prawns are ready when they have turned pink.
Blogs that might be interesting
-
15 minLunchlamb's lettuce, cucumber, radishes, smoked salmon, yogurt, mayonnaise, lemon juice, dill, dill,lettuce with salmon and creamy dill dressing
-
20 minSide dishsweet potato, olive oil, large onion, ras el hanout, lemon, green olive, leaf parsley, water,sweet-potato salad with green olives
-
30 minSide dishcorn cob, fresh parsley, unsalted butter, chili powder, coarse sea salt,corncobs in foil
-
15 minSide dishsticking potato, Red onion, olive oil, paprika, coriander powder (ketoembar), lemon juice, laurel leaf,potato skewers with bay leaves and red onion
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it