Filter
Reset
Sort ByRelevance
Janis M. Krauss-krieger
King prawns with parma ham
Try these prawns with Parma ham
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put a basil leaf on each gamba and wrap a slice of parma ham around it.
-
Place the king prawns on the barbecue for about 15 minutes and put the lid on.
-
The prawns are ready when they have turned pink.
Blogs that might be interesting
-
35 minSide dishcrumbly potato, dried laurel leaves, semi-skimmed milk, bunch onion, watercress, fresh flat parsley, unsalted butter,Irish stamp with spring onion and watercress -
30 minSide dishroot, baking flour, White wine vinegar, fresh ginger, curry powder, turmeric, sugar, flour, cucumber, shallot,Piccalilly -
20 minSide dishcrumbly potato, milk, butter, nutmeg, arugula, flat leaf parsley, chives,mashed potatoes with herbs -
25 minSide dishmedium sized egg, garlic, sundried tomatoes in pot, minced beef, bread-crumbs, dried Italian herbs, traditional olive oil, tomato cubes,Italian meatballs
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it