Filter
Reset
Sort ByRelevance
Janis M. Krauss-krieger
King prawns with parma ham
Try these prawns with Parma ham
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put a basil leaf on each gamba and wrap a slice of parma ham around it.
-
Place the king prawns on the barbecue for about 15 minutes and put the lid on.
-
The prawns are ready when they have turned pink.
Blogs that might be interesting
-
20 minSide dishbaking flour, onion, vine tomato, olive, leaf parsley,cauliflower couscous with tomato and olives -
60 minSide dishRed onion, dried dill, anchovy fillets in canned oil, garlic, fresh flat parsley, salted butter,puffed onions with parsley-anchovy butter -
15 minSide dishsalted butter, parsley, chives, chervil, garlic,fresh herb butter -
5 minSide dishgrated mature cheese, parsley, gourmet paprika cubes, cr? me fra? che, mini pancakes, lump of butter,gourmet dish: quesadilla with cheese and paprika
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it