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Janis M. Krauss-krieger
King prawns with parma ham
Try these prawns with Parma ham
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Ingredients
Directions
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Put a basil leaf on each gamba and wrap a slice of parma ham around it.
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Place the king prawns on the barbecue for about 15 minutes and put the lid on.
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The prawns are ready when they have turned pink.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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