Filter
Reset
Sort ByRelevance
Janis M. Krauss-krieger
King prawns with parma ham
Try these prawns with Parma ham
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put a basil leaf on each gamba and wrap a slice of parma ham around it.
-
Place the king prawns on the barbecue for about 15 minutes and put the lid on.
-
The prawns are ready when they have turned pink.
Blogs that might be interesting
-
10 minSide dishgrilled red peppers, vine tomatoes, onion, extra virgin olive oil, Tabasco, honey,paprika-tomato-salsa -
20 minSide dishminced meat, mushrooms, large onion, egg, Roast steamed meatballs with onions and mushrooms,spiced meatballs with onions and mushrooms -
25 minLunchmayonnaise, White wine vinegar, mustard, celery, fennel bulb, green apple, walnut,celery salad with fennel and apple -
20 minSide dishpancetta, serrano ham, pea, cooking cream, lemon juice, fresh thyme, fresh fresh mint,peas with pancetta in tiger sauce
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it