Filter
Reset
Sort ByRelevance
Janis M. Krauss-krieger
King prawns with parma ham
Try these prawns with Parma ham
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put a basil leaf on each gamba and wrap a slice of parma ham around it.
-
Place the king prawns on the barbecue for about 15 minutes and put the lid on.
-
The prawns are ready when they have turned pink.
Blogs that might be interesting
-
40 minSide dishratte potatoes (basket), orange pumpkin, Red pepper, garlic, rosemary needle, sea salt, olive oil,rat potatoes with pumpkin -
10 minSide dishkiwis, freshly sour apples, walnut oil, lemon juice, honey, walnuts,kiwi-apple salad -
5 minSide dishsoft cream butter, fresh parsley, anchovy fillets, freshly ground pepper,parsley-anchovy butter -
50 minSide dishpotatoes, garlic, fresh Italian herbs, olive oil,Roasted Potatoes
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it