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Melanie Lacaille
Kippilav with raisins
Easy winters one-pan dish of onion, winter carrot, cumin, brown rice, raisins and smoked chicken.
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Ingredients
Directions
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Chop the onion. Cut the winter carrot into half slices. Heat the oil in a frying pan. Fry the onion and the carrot for 3 minutes. Add the cumin and cook for 1 min. Add the rice and the raisins and cook for 2 minutes.
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Pour the hot stock in the pan and bring to the boil while stirring. Boil the rice for about 16 minutes on medium heat. Stir frequently.
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Meanwhile cut the chicken into slices. Add the chicken and warm for another 1 min. Season with salt and pepper. Divide the pilav over deep signs.
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Nutrition
600Calories
Sodium25% DV590mg
Fat20% DV13g
Protein62% DV31g
Carbs29% DV88g
Fiber24% DV6g
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