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Kir framboise
Prosecco with raspberry syrup and raspberries.
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Ingredients
Directions
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Pour 1 tsp raspberry syrup into each flute and add 2 raspberries.
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Divide the prosecco over the glasses.
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Nutrition
80Calories
Sodium0% DV6mg
Fat46% DV30g
Protein58% DV29g
Carbs2% DV5g
Fiber24% DV6g
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