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MECTE
Kiwi walnut cake
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Ingredients
Directions
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Mix 125 grams of flour with the sugar and finely ground walnuts.
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Add the egg yolks, butter and 2 tablespoons of ice cold water and knead with the mixer or by hand into a smooth dough.
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Grease the pie shape. Roll out the dough on a floured surface and coat the cake mold with it.
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Prick the bottom with a fork and leave the dough covered in the mold for about 30 minutes in the refrigerator.
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Preheat the oven to 200ºC.
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Place a piece of baking paper on the dough base and fill with the baking tray filling.
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Bake the dough bottom for 14-15 minutes in the middle of the oven.
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Remove the filling and the baking paper and bake the bottom for another 10 minutes. Allow to cool.
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Mix the mascarpone with the orange zest and juice.
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Divide the mascarpone over the cake base and place the slices of kiwi on it.
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Heat the marmalade and brush the kiwi with it.
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Garnish the cake with the remaining walnuts.
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Nutrition
640Calories
Sodium0% DV0g
Fat78% DV51g
Protein22% DV11g
Carbs11% DV32g
Fiber0% DV0g
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