Kiwis with fruit salad and vanilla pudding

Name: kiwis with fruit salad and vanilla pudding
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 6 kiwis; 125 g raspberries; 1 el caster sugar; 1 el almond shavings; 3 el vanilla cheese

A tasty recipe. The vegetarian brunch contains the following ingredients: kiwis, raspberries, caster sugar, almond shavings and vanilla pudding.

Ingredients

6 kiwis
125 g raspberries
1 el caster sugar

1 el almond shavings
3 el vanilla cheese

Directions

Cut the kiwis horizontally in half and hollow them out with a spoon.
Cut the flesh into pieces and mix it with the raspberries and sugar.
Divide the mixture over the hollowed out kiwis.
Roast the almonds in a dry frying pan until golden brown and let cool.
On each filled kiwi, spoon a dash of vanilla cheese and sprinkle with the almond shavings.
Serve immediately..