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SharonTurley
Kiwis with fruit salad and vanilla pudding
A tasty recipe. The vegetarian brunch contains the following ingredients: kiwis, raspberries, caster sugar, almond shavings and vanilla pudding.
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Directions
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Cut the kiwis horizontally in half and hollow them out with a spoon.
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Cut the flesh into pieces and mix it with the raspberries and sugar.
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Divide the mixture over the hollowed out kiwis.
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Roast the almonds in a dry frying pan until golden brown and let cool.
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On each filled kiwi, spoon a dash of vanilla cheese and sprinkle with the almond shavings.
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Serve immediately..
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Nutrition
70Calories
Sodium15% DV365mg
Fat3% DV2g
Protein4% DV2g
Carbs4% DV12g
Fiber12% DV3g
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