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Dave Eilts
Köfte with oriental pilav
Try this delicious köfte with oriental pilav
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Ingredients
Directions
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Mix the ground beef with 1 chopped onion, egg, garlic, red pepper, salt and bread to a firm mass.
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Shape balls. Pour in satépicks and knead long minced sausages from the prokers, these are the köfte.
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Fry the rest of the onion in 2 tablespoons of olive oil. Scoop the rice through and fry it for a while.
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Add the cinnamon powder, the orange zest and juice and the stock. Boil the rice in it.
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Drizzle the köfte with the rest of the olive oil and roast them in a hot frying pan around brown and cooked. Serve the köfte on the pilav. If possible, extend the meal with a green salad.
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Nutrition
655Calories
Sodium0% DV0g
Fat51% DV33g
Protein66% DV33g
Carbs19% DV56g
Fiber0% DV0g
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