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Seth martin
Krieltjessalad with slavink
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Ingredients
Directions
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Boil the potatoes with zest for about 15 minutes and drain them.
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Fry the bacon cubes in a dry, hot frying pan until crispy. Remove them from the pan and mix them through the potatoes.
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Sprinkle the croquettes with salt, pepper and paprika powder and fry them in a liquefied baking product for about 12 minutes around golden brown and done.
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Mix the apple and pickle with the potatoes. Stir in the mayonnaise, yogurt and mustard and scoop this dressing through the baby's mixture.
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Garnish the salad with some cress and serve the croquettes.
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85 minMain dishartichoke hearts, olive oil, garlic, dry white wine, dried rosemary, butter, flour, milk, creme fraiche, Parmesan cheese, lasagne sheets, raw ham,'cannelloni' with artichoke hearts and raw ham
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30 minMain dishold farmhouse cheese 48, young mature farmhouse cheese 48, radish, celery, baking flour, Parisian carrots, garlic, dry white wine, cornstarch, water, ground nutmeg, multigrain baguette,farmhouse cheese fondue with spring vegetables
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25 minMain dishoil, Red onion, garlic, paprika, cumin powder (djinten), chicken liver, flour, sultana, White rice, chicken broth from tablet, pine nuts, orange grater,pilau
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70 minMain disholive oil, chicken breast, dried Italian herbs, mozzarella in slices, fresh oregano, Parmesan cheese, onion, garlic, tomato, fresh thyme,chicken with tomato sauce from the oven
Nutrition
940Calories
Sodium0% DV0g
Fat103% DV67g
Protein58% DV29g
Carbs17% DV52g
Fiber0% DV0g
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