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CHERYL H.
Lamb chops with fig filling
A delicious Moroccan recipe for lamb chops with fig filling
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Ingredients
Directions
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Heat the olive oil and fry the shallots with the sage in soft and light brown for about 4 minutes.
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Add the pieces of fig and the port and simmer for 5 minutes. Season with salt and pepper.
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Cut the lamb chops into a piece with a small sharp knife to create a cavity.
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Sprinkle the chops from inside and outside with salt and pepper and fill them with the figs. Stick the opening with a skewer.
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Heat the butter in the same pan and fry the lamb chops in brown and cooked for about 3 minutes per side.
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Nutrition
550Calories
Sodium0% DV0g
Fat60% DV39g
Protein60% DV30g
Carbs5% DV16g
Fiber0% DV0g
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