Spicy tofu with winter vegetables

Name: spicy tofu with winter vegetables
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 300 g white quick cooking rice variations possible; 2 traditional olive oil; 500 g fresh sliced stew vegetables; 180 g finely seasoned tofu stir fry strips; 1 toe garlic finely chopped; 50 ml ketjapmarinade; 200 ml coconut milk; 1 pak choi in bars of 1 cm

Rice with stew vegetables, tofu and bok choy

Ingredients

Kitchen Stuff

stir fry

Directions

Cook the rice in plenty of water according to the instructions on the package. Drain and collect 200 ml of cooking water.
Heat the oil in a wok stir fry the onion from the dish stew golden brown. Add the tofu and the garlic and fry them for 1 min.
Add the sweet soy sauce, the coconut milk and the collected cooking water and bring it to the boil while you are cooking.
Add the carrot strips from the dish stew and the packet pen (except for the green of the bok choy) and fry the dish for another 10 minutes.
Finally, create the green of the bok choy. Serve with the white rice.