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                                    JOANIEKR
                                
                            Spicy tofu with winter vegetables
Rice with stew vegetables, tofu and bok choy
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                    Ingredients
Directions
- 
                                Cook the rice in plenty of water according to the instructions on the package. Drain and collect 200 ml of cooking water.
- 
                                Heat the oil in a wok stir fry the onion from the dish stew golden brown. Add the tofu and the garlic and fry them for 1 min.
- 
                                Add the sweet soy sauce, the coconut milk and the collected cooking water and bring it to the boil while you are cooking.
- 
                                Add the carrot strips from the dish stew and the packet pen (except for the green of the bok choy) and fry the dish for another 10 minutes.
- 
                                Finally, create the green of the bok choy. Serve with the white rice.
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Nutrition
                                550Calories
                            
                            
                                Sodium0% DV1.755mg
                            
                            
                                Fat32% DV21g
                            
                            
                                Protein34% DV17g
                            
                            
                                Carbs24% DV73g
                            
                            
                                Fiber32% DV8g
                            
                        
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