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Lamb with prunes
 
 
4 ServingsPTM60 min

Lamb with prunes


Leg of lamb with prunes, onion, bay and thyme.

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Directions

  1. Cut the leg of lamb into cubes. Chop the onion. Clean the lemon and grate off half the yellow skin.
  2. Heat the butter in a large frying pan and fry the onion. Add the pieces of lamb and roast brown.
  3. Add the bouillon tablet, water, bay leaves, lemon peel, thyme and prunes and bring to the boil.
  4. Allow the whole to simmer for about 45 minutes until the meat is tender. Season with pepper and salt.
  5. If necessary, slightly soften the sauce by stirring potato starch in a bowl with a few tablespoons of cooled cooking liquid and mix this through the sauce.


Nutrition

440Calories
Sodium33% DV795mg
Fat37% DV24g
Protein52% DV26g
Carbs10% DV31g
Fiber24% DV6g

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