Filter
Reset
Sort ByRelevance
JVCALLAWAY
Lamb with prunes
Leg of lamb with prunes, onion, bay and thyme.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the leg of lamb into cubes. Chop the onion. Clean the lemon and grate off half the yellow skin.
-
Heat the butter in a large frying pan and fry the onion. Add the pieces of lamb and roast brown.
-
Add the bouillon tablet, water, bay leaves, lemon peel, thyme and prunes and bring to the boil.
-
Allow the whole to simmer for about 45 minutes until the meat is tender. Season with pepper and salt.
-
If necessary, slightly soften the sauce by stirring potato starch in a bowl with a few tablespoons of cooled cooking liquid and mix this through the sauce.
Blogs that might be interesting
-
20 minMain dishSpaghetti, lean smoked bacon, demi crème fraîche, gorgonzola, walnut, pecans, Pesto, fresh basil,spaghetti with blue cheese and walnut sauce -
30 minSide dishonion, Red pepper, yellow bell pepper, green pepper, zucchini, green bean, garlic, olive oil, peeled tomato, fresh parsley, mature cheese,stewed, gratinated vegetables -
15 minMain dishonions, garlic, half-to-half-chopped, stir-fry vegetables Mexican, fajita seasoning mix, soft tacos, taco sauce mild,fast tortillas with minced meat and taco sauce -
15 minMain dishshallot, yellow bell pepper, romatomat, oak leaf lettuce melange, soft goat cheese, fresh honey-mustard dressing, Italian mix for the lettuce, the Mediterranean,Mediterranean salad with goat cheese
Nutrition
440Calories
Sodium33% DV795mg
Fat37% DV24g
Protein52% DV26g
Carbs10% DV31g
Fiber24% DV6g
Loved it