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IAMROSIE
Shoarma dish
Casserole with shawarma, potatoes and vegetables
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Ingredients
Directions
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Preheat the oven to 200 ºC.
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Cut the bell pepper into cubes and the courgettes into slices.
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Heat the butter in a frying pan and fry the shawarma strips in 5 min. Brown. Fry the pepper for 1 minute.
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Divide the potato slices and half of the zucchini slices on the bottom of the oven dish and sprinkle with salt and pepper.
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Divide the shawarma meat and the paprika. Then place the potato slices and the rest of the zucchini on them. Sprinkle with salt and pepper.
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Beat the eggs with the whipped cream, salt and pepper. Pour this cream mixture over the potato and zucchini. Sprinkle cheese over it.
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Place the dish in the middle of the oven and let it turn golden brown in 35 minutes.
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Nutrition
645Calories
Sodium19% DV445mg
Fat54% DV35g
Protein74% DV37g
Carbs16% DV47g
Fiber20% DV5g
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