Shoarma dish

Name: Shoarma dish
Cook time: 10 min
Total time: 45 min
Yield: 1
Ingredients: 1 Red pepper; 2 zucchini; 25 g unsalted butter or margarine; 270 g shawarma strips; 450 g potato slices; 2 medium sized egg; 125 g fresh cream; 150 g grated old Gouda cheese 48

Casserole with shawarma, potatoes and vegetables

Ingredients

Kitchen Stuff

baking dish capacity approx. 2 liters, greased

Directions

Preheat the oven to 200 ºC.
Cut the bell pepper into cubes and the courgettes into slices.
Heat the butter in a frying pan and fry the shawarma strips in 5 min. Brown. Fry the pepper for 1 minute.
Divide the potato slices and half of the zucchini slices on the bottom of the oven dish and sprinkle with salt and pepper.
Divide the shawarma meat and the paprika. Then place the potato slices and the rest of the zucchini on them. Sprinkle with salt and pepper.
Beat the eggs with the whipped cream, salt and pepper. Pour this cream mixture over the potato and zucchini. Sprinkle cheese over it.
Place the dish in the middle of the oven and let it turn golden brown in 35 minutes.