Filter
Reset
Sort ByRelevance
Princessde
Lasagna with salami and spinach
Italian oven dish with salami and spinach à la creme.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ° C.
-
Thaw the spinach according to the instructions on the packaging.
-
Stir in a bowl the milk, the water and the contents of the bag of sauce mix well and let stand for about 3 minutes.
-
Cut the tomatoes into slices.
-
Put a layer of sauce in the baking dish, then lay a layer of lasagne sheets, spinach, salami and tomato.
-
Repeat this three times and finish with a layer of sauce.
-
Sprinkle the lasagna with the cheese and let it cook in the middle of the oven for about 40 minutes.
Blogs that might be interesting
-
25 minMain dishWhite rice, olive oil, onion, paprika mix, tomato paste, mild paprika, cooking cream, cod fillet,fish stroganoff
-
25 minMain disholive oil, baby, root ball, onion, cumin powder (djinten), Meat bouillon, butter, beef, hache herbs, cornstarch, parsley,stew with cumin and quick hachee
-
40 minMain dishenvelope saffron threads, water, large onion, Cherry tomatoes, surimi, marinated chicken fillet, traditional olive oil, garlic, dried pepper, risotto rice, chicken broth tablet, water, frozen garden peas, boiled mussels,catalan paella
-
15 minMain dishmini penne, pepper mackerel fillet, olive oil fresh lemon, grated beetroot, salad seed mix, lamb's lettuce, horseradish in pot, creme fraiche,pasta salad with smoked mackerel and beet
Nutrition
575Calories
Sodium0% DV2.280mg
Fat48% DV31g
Protein50% DV25g
Carbs16% DV47g
Fiber20% DV5g
Loved it