Lawyer

In a large (metal) bowl, beat the eggs with the sugar and vanilla sugar smooth with the mixer. Beat the brandy through.

Hang the bowl in a pan with almost boiling water. Make sure the bowl does not touch the water. If necessary, place a cooking thermometer in the bowl.

Put the mixer in the egg mixture and heat it while beating with the mixer at the lowest setting until the mixture is thick and the thermometer indicates 85 ° C.

Never let it boil, then the lawyer will go! When the mass is thick enough, remove the bowl from the hot water bath and place it in a container with cold water.

Now continue to beat the mixer at the lowest setting for approx. 5 minutes so that the lawyer can not separate.

Let the lawyer cool down even further and keep it in the fridge until use.