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Shannon Nelson
Lawyer
Pure Dutch drink with brandy, egg and vanilla.
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Ingredients
Directions
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In a large (metal) bowl, beat the eggs with the sugar and vanilla sugar smooth with the mixer. Beat the brandy through.
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Hang the bowl in a pan with almost boiling water. Make sure the bowl does not touch the water. If necessary, place a cooking thermometer in the bowl.
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Put the mixer in the egg mixture and heat it while beating with the mixer at the lowest setting until the mixture is thick and the thermometer indicates 85 ° C.
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Never let it boil, then the lawyer will go! When the mass is thick enough, remove the bowl from the hot water bath and place it in a container with cold water.
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Now continue to beat the mixer at the lowest setting for approx. 5 minutes so that the lawyer can not separate.
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Let the lawyer cool down even further and keep it in the fridge until use.
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Nutrition
180Calories
Sodium3% DV70mg
Fat6% DV4g
Protein10% DV5g
Carbs6% DV17g
Fiber0% DV0g
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