Filter
Reset
Sort ByRelevance
David Ogle
Watermelon cooler
Cocktail from sugar, watermelon and beer IPA.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the sugar with the water in a saucepan and bring to the boil. Turn off the heat when the sugar is dissolved.
-
Cut the watermelon into pieces and cut the flesh from the skin. Put the flesh in a high bowl and add the sugar syrup.
-
Purée smoothly with the hand blender.
-
Put the melon puree in a freezer and let it freeze for at least 6 hours. Stir after 90 minutes with a fork and then repeat every 30 min.
-
Divide the watermelon granita over tall glasses and fill with the beer.
Blogs that might be interesting
-
5 minDrink with alcohollemon, dried red fruit, granulated sugar, brandy (liquor),red fruits on brandy -
40 minDrink with alcohollime, Absolut Vanilla (vodka), Passoa, duodrink tropical fruit, Two Chicks protein, ice cubes, passion fruit, powdered sugar, sparkling white wine,pornstar martini -
5 minDrink with alcoholoranges, tequila, ice cubes, grenadine (fruit lemonade syrup,tequila sunset -
15 minDrink with alcoholice cubes, strong espresso coffee, Damrak Amsterdam gin, soft drink tonic,espresso gin and tonic
Nutrition
135Calories
Sodium7% DV170mg
Fat26% DV17g
Protein2% DV1g
Carbs10% DV30g
Fiber4% DV1g
Loved it