Watermelon cooler

Name: watermelon cooler
Cook time: 15 min
Total time: 375 min
Yield: 4
Cuisine: American
Ingredients: 75 g granulated sugar; 100 ml water; 1 mini watermelon; 33 dl IPA beer

Cocktail from sugar, watermelon and beer IPA.

Ingredients

75 g granulated sugar
100 ml water

1 mini watermelon
33 dl IPA beer

Kitchen Stuff

1 hand blender with high cup
1 deep-freeze content approx. 1 liter

Directions

Put the sugar with the water in a saucepan and bring to the boil. Turn off the heat when the sugar is dissolved.
Cut the watermelon into pieces and cut the flesh from the skin. Put the flesh in a high bowl and add the sugar syrup.
Purée smoothly with the hand blender.
Put the melon puree in a freezer and let it freeze for at least 6 hours. Stir after 90 minutes with a fork and then repeat every 30 min.
Divide the watermelon granita over tall glasses and fill with the beer.