Lawyer's bulletin

Bring the orange juice with the raisins and cranberries to the boil and let them cool off for 10 minutes from the heat. Grease the turban with some of the melted butter and dust with 1 tablespoon of the flour.

Preheat the oven to 175 ° C. Crumble the almond paste over a bowl and mix in the remaining self-rising flour.

Pour lawyer and milk into a measuring cup. Pour in the rest of the melted butter and stir well. Pour this mixture into the flour mixture and stir everything into a lumpy batter.

Drain the raisins and cranberries in a colander and pat dry with kitchen paper. Scoop them through the batter. Pour the batter into the turban shape.

Put the mold a ridge under the middle of the oven and fry the turban golden brown and cooked for 45 minutes. Allow the turban to cool for 10 minutes in the mold. Remove the turban from the mold and let it cool down further. Serve the turban on a dish and sprinkle with some icing sugar.