Filter
Reset
Sort ByRelevance
Bigwolverine
Lawyer's pie
Pie of lawyer, long fingers and whipped cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 87,5 g long fingers pack a 175 g
- 180 g white caster sugar
- 180 g unsalted butter at room temperature
- 3 medium sized egg
- 250 ml free range lawyer bottle a 0.5 liter
- 6 leaf gelatin pack a 6 leaves
- 882 g half pears in syrup tin a 882 g
- 250 ml fresh cream cup of 250 ml
- 2 el white caster sugar
- 2 el cocoa powder
Kitchen Stuff
Directions
-
Line the spring form with the baking paper and cover the bottom with the long fingers.
-
Beat the sugar with the butter lightly and lightly. Add eggs one at a time. Only add another egg if the previous one is completely included.
-
Add the lawyer. Soak the gelatine in cold water for 5 minutes.
-
Heat 60 ml of syrup from the pears in a saucepan. Remove from the heat, squeeze the gelatine and stir through the syrup.
-
Add this to the lawyer's mixture, stir and put in the refrigerator until use.
-
Let the pears drain and cut into pieces. Beat the whipped cream with sugar. Put half of the lawyer's mixture on the long fingers.
-
Spread the cream over it and put the pears on it. Create the rest of the lawyer's mixture.
-
Cover with cling film and leave to stiffen in the refrigerator for at least 3 hours. Sprinkle with the cocoa powder just before serving.
Blogs that might be interesting
-
25 minDessertfresh mint, mint leaf, sugar, butter, white caster sugar, pear, pineapple, vanilla cheese,roasted pear and pineapple with mint sugar
-
55 minDessertsoft butter, white caster sugar, Eggs, vanilla sugar, cake flour, cranberry compote,upside-down cake with cranberries
-
20 minDessertflour, flour, almond, sugar, lemon, butter, egg, butter, blueberry, rosemary, edible violet, powdered sugar,lemon tart with blue berries and rosemary
-
20 minDessertpistachios, granulated sugar, orange, date,dates with pistachio filling
Nutrition
455Calories
Sodium6% DV140mg
Fat42% DV27g
Protein12% DV6g
Carbs14% DV42g
Fiber8% DV2g
Loved it