Rolled south fruit pie with cinnamon glaze

Name: rolled south fruit pie with cinnamon glaze
Cook time: 25 min
Total time: 130 min
Yield: 10
Ingredients: business suit white bread mix a 500 g; 75 g soft butter; 125 ml milk lukewarm; 1 egg beaten; 50 g Brown sugar; 2 teaspoons cinnamon; 70 g raisins; 50 g dried apricots in strips; 75 g powdered sugar; baking flour to pollinate

A tasty recipe. The vegetarian dessert contains the following ingredients: white bread mix (a 500 g), soft butter, milk (lukewarm), egg (beaten), brown caster sugar, cinnamon, raisins, dried apricots (in strips), powdered sugar and flour to pollinate.

Ingredients

Kitchen Stuff

spring form (diameter 24 cm), greased

Directions

Mix into a bread mix with 25 g butter, milk and egg until firm dough.
Cover dough for 30 minutes at a warm place.
Dough the dough again and roll out on a floured sheet to a rectangle of 30 x 20 cm.
50 g butter, caster sugar, 1 tsp cinnamon, raisins and apricots spread over the dough.
Roll up dough roll to 30 cm long roll and cut into 10 equal pieces.
Roll the dough rolls side by side.
Covered for about 45 minutes.
Meanwhile, preheat the oven to 200 ° C.
Southern fruit pie in oven in approx.
30 min.
Golden brown and cooked through.
In bowl, pour icing sugar with 1 tsp cinnamon and 2 tbsp water until shiny glaze.
Spread glaze over cake..