Biscuits

Name: biscuits
Cook time: 65 min
Total time: 65 min
Yield: 15
Cuisine: Spanish
Ingredients: 4 fresh eggs M; 250 g sugar; 1 mespoint aniseed powder or 1/2 crumbled anise cube; 100 g flour; teaspoon cinnamon; butter to grease; baking flour to pollinate; 1 lemon; 4 tablespoons honey; 1 cinnamon stick; 1 dl White wine; dl rum liquor

A tasty Spanish recipe. The vegetarian dessert contains the following ingredients: fresh eggs (M), sugar, anise powder (or 1/2 crumbled anise cube), flour, cinnamon, butter to grease, flower to pollinate, lemon, honey, cinnamon stick, white wine and rum (liquorice).

Ingredients

Kitchen Stuff

sieve
baking paper
square or rectangular baking dish, 22-24 cm

Directions

Cover the baking dish with baking paper.
Preheat oven to 175 ° C or gas oven 3.
Split eggs.
In large bowl egg yolks with 100 g sugar and anise very thick and creamy beating in about 10 minutes.
In a fat-free bowl of proteins, stiffly beat.
Lightly slice the protein through the yolk mixture.
Sift flour on top of seven and in 3 parts through batter.
Add cinnamon.
Give the garnish in a bowl.
Biscuit on griddle in golden brown and cooked for between 35 and 40 minutes.
For the syrup: Clean the lemon and scratch the skin.
In a saucepan, boil 1 1/2 dl of water with 150 g of sugar, honey, lemon peel and cinnamon stick.
Let the mixture boil for 5 minutes.
Serve syrup in bowl and allow to cool.
Mix wine and rum with chilled syrup, remove lemon zest and cinnamon stick.
Remove the biscuit from shape and pour it onto kitchen paper.
Allow 10 minutes to cool and cut into squares of about 5 x 5 cm.
Biscuits briefly through syrup and drain on plate..