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LADLEGUY
Lebkuchen hearts
Cookies from flour, gingerbread spices, baking powder, honey and egg.
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Ingredients
Directions
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Mix wholemeal flour with the almonds flour, spices, baking powder, salt and icing sugar.
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Clean the lemon. Grate the yellow skin of the lemon and add to the flour.
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Split the egg and keep the protein separate.
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Add the egg yolk to the flour together with the rest of the eggs, the milk and honey and knead with your hands into a cohesive dough.
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Pack in cling film and leave to rest for 1 hour.
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Preheat the oven to 180 ° C.
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Roll out the dough on a floured sheet to a 1 cm thick sheet.
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Cut out 14 hearts, place on a baking tray covered with parchment paper and bake in the oven for about 10 minutes. They hardly need to color.
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If you want to hang the hearts on a string, make a hole with a satay stick. Let the hearts cool.
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Meanwhile, whisk the retained egg white stiffly with a mixer. Mix with the rest of the icing sugar into a glaze.
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Put the glaze in a cornet folded from baking paper and decorate the lebkuchen hearts with it.
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Nutrition
330Calories
Sodium7% DV160mg
Fat14% DV9g
Protein14% DV7g
Carbs17% DV52g
Fiber20% DV5g
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