Leek pie

Name: leek pie
Cook time: 15 min
Total time: 40 min
Yield: 4
Ingredients: 5 slice frozen puff pastry; 1 el unsalted butter or margarine; 500 g sliced leek; 2 el dried basil; 3 medium sized egg; 150 g grated old Gouda cheese 48; 125 ml creme fraiche; package ham strips a 190 g

A tasty recipe. The main course contains the following ingredients: meat, frozen puff pastry and medium-sized egg.

Ingredients

5 slice frozen puff pastry
1 el unsalted butter or margarine
500 g sliced leek
2 el dried basil

3 medium sized egg
150 g grated old Gouda cheese 48
125 ml creme fraiche
Package ham strips a 190 g

Kitchen Stuff

1 cake mold (Ø 24 cm)

Directions

Preheat the oven to 225 ° C.
Cut the leek into rings. Let the slices of puff pastry thaw and heat the butter in a frying pan.
Fry the leek and basil 3 minutes. Beat the eggs with salt, pepper, cheese and cream freche.
Grease the cake tin and cover with puff pastry. Prick holes in the puff pastry with a fork. Divide the leeks and ham over the bottom.
Pour the egg mixture over it. Sprinkle the cheese over it.
Place the cake in the middle of the oven and bake in light brown for 25 minutes. Cover with aluminum foil for the last 5 minutes.