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Sara.dwyer
Leek pie
A tasty recipe. The main course contains the following ingredients: meat, frozen puff pastry and medium-sized egg.
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Ingredients
Directions
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Preheat the oven to 225 ° C.
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Cut the leek into rings. Let the slices of puff pastry thaw and heat the butter in a frying pan.
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Fry the leek and basil 3 minutes. Beat the eggs with salt, pepper, cheese and cream freche.
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Grease the cake tin and cover with puff pastry. Prick holes in the puff pastry with a fork. Divide the leeks and ham over the bottom.
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Pour the egg mixture over it. Sprinkle the cheese over it.
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Place the cake in the middle of the oven and bake in light brown for 25 minutes. Cover with aluminum foil for the last 5 minutes.
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Nutrition
575Calories
Sodium0% DV0g
Fat49% DV32g
Protein30% DV15g
Carbs17% DV51g
Fiber0% DV0g
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