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Provençal chicken skewers with baked potato
 
 
4 ServingsPTM25 min

Provençal chicken skewers with baked potato


Also try these delicious Provencal chicken skewers with baked potato

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Directions

  1. Mix olive oil with garlic, salt, pepper and Provencal herbs. Scoop the chicken, to and paprika through this mixture.
  2. Prick the peel of the potatoes, hold them under the tap and put them apart, uncovered, on a microwave dish for 8-10 minutes at 800 Watts in the microwave until they are al dente.
  3. Wrap them in aluminum foil and leave them in it for a while. Heat the oven grill.
  4. Thread the chicken, tomato and pepper on the sticks and roast them for 10-12 minutes under the oven grill. Turn them occasionally.
  5. Unfold the foil from the potatoes and break or cut open the potato at the top.
  6. Divide garlic sauce over it. Serve the potatoes with the skewers.

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Nutrition

370Calories
Sodium0% DV0g
Fat26% DV17g
Protein42% DV21g
Carbs10% DV30g
Fiber0% DV0g

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