Filter
Reset
Sort ByRelevance
Winnipegkaty
Provençal chicken skewers with baked potato
Also try these delicious Provencal chicken skewers with baked potato
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 4 tablespoon olive oil
- 1 clove garlic pressed
- Teaspoon dried Provençal herbs
- 300 gram chicken breast in cubes of about 3 cm
- 16 cherry / Christmas
- 2 yellow bell pepper without seeds, in large pieces
- 2 green pepper without seeds, in large pieces
- 4 big potato cleaned up
- 6 tablespoon garlic sauce
Kitchen Stuff
Directions
-
Mix olive oil with garlic, salt, pepper and Provencal herbs. Scoop the chicken, to and paprika through this mixture.
-
Prick the peel of the potatoes, hold them under the tap and put them apart, uncovered, on a microwave dish for 8-10 minutes at 800 Watts in the microwave until they are al dente.
-
Wrap them in aluminum foil and leave them in it for a while. Heat the oven grill.
-
Thread the chicken, tomato and pepper on the sticks and roast them for 10-12 minutes under the oven grill. Turn them occasionally.
-
Unfold the foil from the potatoes and break or cut open the potato at the top.
-
Divide garlic sauce over it. Serve the potatoes with the skewers.
-
15 minMain dishRed onion, Red pepper, Atlantic salmon in water in cans, traditional olive oil, avocado, Tortilla wraps, lamb's lettuce, dairy spread chives light,creamy salmon wraps with avocado -
15 minMain dishwholegrain penne, fresh green asparagus, frozen garden peas, turkey schnitzel, traditional olive oil, Grana Padano cheese shavings, pine nuts, garlic, lamb's lettuce, lemon juice,wholemeal pancake with turkey and field sopesto -
25 minMain dishlimes, fresh parsley, salmon fillet, green beans, gnocchi di patate, olive oil, whipped cream,gnocchi with salmon in lime sauce -
15 minMain dishtraditional olive oil, fresh beef soup balls, dried Italian herbs, zucchini, onion, garlic, Gnocchi,gnocchi with zucchini and meatballs
Nutrition
370Calories
Sodium0% DV0g
Fat26% DV17g
Protein42% DV21g
Carbs10% DV30g
Fiber0% DV0g
Loved it