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Springermom
Leek pizza
Also try this delicious leek pizza
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Ingredients
Directions
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Preheat the oven to 200 ° C. Make the pizza dough with the oil according to the instructions on the packaging.
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Meanwhile, cook the leeks for one minute in a pan of water with salt. Drain and rinse under cold water.
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Roll out the dough into a large round or rectangular piece.
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Mix the tomato sauce with the crème fraîche and cover the dough but leave the edges free.
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Divide the salmon and the leeks over it.
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Sprinkle the pizza with oregano and grated cheese and bake for 20 to 30 minutes at the bottom of the oven.
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Nutrition
580Calories
Sodium0% DV0g
Fat28% DV18g
Protein52% DV26g
Carbs25% DV75g
Fiber0% DV0g
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