Leek soup with apple and curry

Name: leek soup with apple and curry
Total time: 25 min
Yield: 4
Ingredients: 500 gram leeks; 2 sweet sour apple Golden Delicious; 1 tablespoon lemon juice; 7 dl Meat bouillon; 1 tablespoon curry powder; 125 milliliters creme fraiche; chopped chives fresh or frozen

You can not make a soup with leeks and apple, you can not make it healthier. The curry gives it a surprising twist

Ingredients

500 gram leeks
2 sweet sour apple Golden Delicious
1 tablespoon lemon juice
7 dl Meat bouillon

1 tablespoon curry powder
125 milliliters creme fraiche
Chopped chives fresh or frozen

Kitchen Stuff

gourmet set

Directions

Wash the leek cut into rings.
Peal the apples .
Cut bread from the apples using a melon cutter.
Place the bread rolls in water with the lemon juice added so that they do not discolour.
Cook the leeks in the broth until done.
Purée the soup with the hand blender or rub the soup through a sieve.
Stir the curry through the soup with a whisk.
Spoon the apple balls with a slotted spoon from the water at the last moment, add them to the hot soup and simmer for 1 minute.
Serve the soup in deep plates or bowls, scoop a spoon of crème fraîche and sprinkle with finely chopped chives or parsley.