Filter
Reset
Sort ByRelevance
Kimsheaberg
Leek soup with apple and curry
You can not make a soup with leeks and apple, you can not make it healthier. The curry gives it a surprising twist
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the leek cut into rings.
-
Peal the apples .
-
Cut bread from the apples using a melon cutter.
-
Place the bread rolls in water with the lemon juice added so that they do not discolour.
-
Cook the leeks in the broth until done.
-
Purée the soup with the hand blender or rub the soup through a sieve.
-
Stir the curry through the soup with a whisk.
-
Spoon the apple balls with a slotted spoon from the water at the last moment, add them to the hot soup and simmer for 1 minute.
-
Serve the soup in deep plates or bowls, scoop a spoon of crème fraîche and sprinkle with finely chopped chives or parsley.
Blogs that might be interesting
-
195 minAppetizerlimes, Red pepper, cod fillet, (sea salt, olive oil, fresh coriander, Red onion,fish cooked in lime juice
-
30 minAppetizerRed pepper, butter, onion, garlic, corn kernels, milk, roasted peppers, creme fraiche, white cheese cubes, parsley,spicy corn soup
-
20 minAppetizerlettuce, chicken fillet strips, bunch onions, Bumbu spice for ajam paniki,spicy salad packages with chicken
-
40 minLunchwhite asparagus, chicken bouillon, vegetable stock, smoked salmon, lemon, dill, chervil, creme fraiche,asparagus soup with salmon
Nutrition
177Calories
Sodium0% DV0g
Fat20% DV13g
Protein8% DV4g
Carbs4% DV11g
Fiber0% DV0g
Loved it