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Kimsheaberg
Leek soup with apple and curry
You can not make a soup with leeks and apple, you can not make it healthier. The curry gives it a surprising twist
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Ingredients
Directions
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Wash the leek cut into rings.
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Peal the apples .
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Cut bread from the apples using a melon cutter.
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Place the bread rolls in water with the lemon juice added so that they do not discolour.
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Cook the leeks in the broth until done.
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Purée the soup with the hand blender or rub the soup through a sieve.
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Stir the curry through the soup with a whisk.
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Spoon the apple balls with a slotted spoon from the water at the last moment, add them to the hot soup and simmer for 1 minute.
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Serve the soup in deep plates or bowls, scoop a spoon of crème fraîche and sprinkle with finely chopped chives or parsley.
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Nutrition
177Calories
Sodium0% DV0g
Fat20% DV13g
Protein8% DV4g
Carbs4% DV11g
Fiber0% DV0g
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