Filter
Reset
Sort ByRelevance
SBK465
Leek soup with potato
Leek soup with potato, sour cream and chives.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the leek and cut into rings.
-
Heat the butter in a large pan and fry the leeks and garlic with stirring for about 2 minutes.
-
Peel the potatoes and cut into cubes. Add the potato cubes, bouillon tablets and the water and bring to the boil.
-
Cook on a low heat for about 15 minutes. Season with salt and pepper.
-
Purée the soup with a hand blender or food processor. Pour the soup back into the pan and mix in the sour cream.
-
Distribute over bowls. Slice the chives and garnish the soup with the chives.
Blogs that might be interesting
-
10 minAppetizerDutch shrimp, lemon juice, paprika, chives, avocado, lollo rosso, sour cream, cherryto,avocado filled with Dutch shrimps -
140 minAppetizercucumbers, oil, ground cumin (djinten), garden broth powder, full yogurt, fresh fresh mint, almonds,cold yogurt soup -
35 minAppetizersweet pointed pepper, onion, garlic, traditional olive oil, tomato, dried thyme, tuna in water, fresh parsley,stuffed pointed peppers with tuna -
30 minAppetizerleeks, butter, floury potatoes, chicken bouillon, egg, ham, whipped cream,creamy leek soup with ham
Nutrition
170Calories
Sodium0% DV2.875mg
Fat14% DV9g
Protein8% DV4g
Carbs6% DV19g
Fiber32% DV8g
Loved it