Filter
Reset
Sort ByRelevance
SBK465
Leek soup with potato
Leek soup with potato, sour cream and chives.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the leek and cut into rings.
-
Heat the butter in a large pan and fry the leeks and garlic with stirring for about 2 minutes.
-
Peel the potatoes and cut into cubes. Add the potato cubes, bouillon tablets and the water and bring to the boil.
-
Cook on a low heat for about 15 minutes. Season with salt and pepper.
-
Purée the soup with a hand blender or food processor. Pour the soup back into the pan and mix in the sour cream.
-
Distribute over bowls. Slice the chives and garnish the soup with the chives.
Blogs that might be interesting
-
25 minAppetizerleaf spinach, ricotta, mortadella (meat products), egg, flour, Parmesan cheese, nutmeg, butter, fresh sage,ravioli aperti -
10 minAppetizeroil, shallot, bacon, breakfast bacon, sage, dried sage, frozen pea, chicken bouillon, creme fraiche,pea-sage soup with bacon -
35 minAppetizerMussels, dry white wine, tagliatelle, garlic, Italian, Mozzarella, rucola lettuce,black tagliatelle with mussels in the shell -
35 minAppetizerchicken breast, lime, mayonnaise, Tabasco, fresh basil, arugula, fresh coriander,cold chicken with lime mayo
Nutrition
170Calories
Sodium0% DV2.875mg
Fat14% DV9g
Protein8% DV4g
Carbs6% DV19g
Fiber32% DV8g
Loved it