Filter
Reset
Sort ByRelevance
SBK465
Leek soup with potato
Leek soup with potato, sour cream and chives.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the leek and cut into rings.
-
Heat the butter in a large pan and fry the leeks and garlic with stirring for about 2 minutes.
-
Peel the potatoes and cut into cubes. Add the potato cubes, bouillon tablets and the water and bring to the boil.
-
Cook on a low heat for about 15 minutes. Season with salt and pepper.
-
Purée the soup with a hand blender or food processor. Pour the soup back into the pan and mix in the sour cream.
-
Distribute over bowls. Slice the chives and garnish the soup with the chives.
Blogs that might be interesting
-
15 minLunchSpaghetti, olive oil, walnut, pine nuts, cherry / Christmas, dried oregano, flat leaf parsley, black olive,spaghetti with walnuts, tomato and olives -
30 minAppetizerorange, white balsamic vinegar, extra virgin olive oil, Galia melon, Stilton, watercress,melon with stilton and orange dressing -
20 minAppetizericeberg lettuce, sunflower oil, feta, white cheese, creme fraiche, lemon, mint leaf, yogurt,iceberg lettuce from the barbecue with feta -
45 minAppetizerfresh ginger, garlic, Red pepper, lime, sesame oil, coquille, baby spinach, fresh green asparagus tip,scallops with asparagus and baby spinach
Nutrition
170Calories
Sodium0% DV2.875mg
Fat14% DV9g
Protein8% DV4g
Carbs6% DV19g
Fiber32% DV8g
Loved it