Filter
Reset
Sort ByRelevance
SBK465
Leek soup with potato
Leek soup with potato, sour cream and chives.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the leek and cut into rings.
-
Heat the butter in a large pan and fry the leeks and garlic with stirring for about 2 minutes.
-
Peel the potatoes and cut into cubes. Add the potato cubes, bouillon tablets and the water and bring to the boil.
-
Cook on a low heat for about 15 minutes. Season with salt and pepper.
-
Purée the soup with a hand blender or food processor. Pour the soup back into the pan and mix in the sour cream.
-
Distribute over bowls. Slice the chives and garnish the soup with the chives.
Blogs that might be interesting
-
10 minAppetizerchicory, butter, Creamy mustard soup, breadsticks with sesame,mustard soup with chicory -
10 minAppetizertuna on water, tomato paste, mayonnaise, yogurt, Provencal herbs, garlic, fried chicken fillet, ciabatta,chicken fillet with spicy tuna mousse -
15 minAppetizercarrots and snow peas, lemon, lamb shawarma, butter lettuce, mustard, honey, olive oil,lukewarm salad with lamb shawarma -
40 minAppetizeronion, winter carrot, fresh parsley, traditional olive oil, granulated sugar, tomato cubes, broth with beef, herbal bag for meat broth, water, minced beef,tomato soup with meatballs
Nutrition
170Calories
Sodium0% DV2.875mg
Fat14% DV9g
Protein8% DV4g
Carbs6% DV19g
Fiber32% DV8g
Loved it