Filter
Reset
Sort ByRelevance
SBK465
Leek soup with potato
Leek soup with potato, sour cream and chives.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the leek and cut into rings.
-
Heat the butter in a large pan and fry the leeks and garlic with stirring for about 2 minutes.
-
Peel the potatoes and cut into cubes. Add the potato cubes, bouillon tablets and the water and bring to the boil.
-
Cook on a low heat for about 15 minutes. Season with salt and pepper.
-
Purée the soup with a hand blender or food processor. Pour the soup back into the pan and mix in the sour cream.
-
Distribute over bowls. Slice the chives and garnish the soup with the chives.
Blogs that might be interesting
-
55 minAppetizerminced beef, onion, mace, Meat bouillon, ciabattina, garlic, extra virgin olive oil, fresh fresh mint, Madeira,sopa com hortelã fresca - bread soup with fresh mint -
20 minAppetizerCantharellus cibarius, serrano ham, olive oil, shallots, Beef broth, fresh chives,clear broth with chanterelles -
40 minAppetizerfresh green asparagus, watercress, shallot, fresh ginger, mix for miso soup, mirin seasoning, rice vinegar, sriracha hot chilisauce, veal tenderloin from the salesperson, peanut oil, unsalted butter, tap water,thinly sliced Asian veal fillet on a watercress salad -
30 minAppetizermedium sized egg, anchovy fillets in canned oil, garlic, dijon mustard, Red wine vinegar, extra virgin olive oil, wheat flour, tap water, bread-crumbs, smoked chicken fillet strips, sunflower oil, fresh spinach,special chicken-caesar salad
Nutrition
170Calories
Sodium0% DV2.875mg
Fat14% DV9g
Protein8% DV4g
Carbs6% DV19g
Fiber32% DV8g
Loved it