Filter
Reset
Sort ByRelevance
SBK465
Leek soup with potato
Leek soup with potato, sour cream and chives.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the leek and cut into rings.
-
Heat the butter in a large pan and fry the leeks and garlic with stirring for about 2 minutes.
-
Peel the potatoes and cut into cubes. Add the potato cubes, bouillon tablets and the water and bring to the boil.
-
Cook on a low heat for about 15 minutes. Season with salt and pepper.
-
Purée the soup with a hand blender or food processor. Pour the soup back into the pan and mix in the sour cream.
-
Distribute over bowls. Slice the chives and garnish the soup with the chives.
Blogs that might be interesting
-
20 minAppetizernew herrings, soft-sour apple with red skin (Cox), lemon juice, bunch onions, Apfelkorn (liquor), creme fraiche, mustard, freshly ground pepper,herring tartar with apple and apfelkorn -
120 minAppetizerRed pepper, fresh ginger, limes, red grapefruit, scallops, avocado, coriander,ceviche with scallops -
25 minAppetizerfrozen squid tubs, lemon, Greek yoghurt, mayonnaise, garlic, fresh flat parsley, peanut oil, cornstarch, wheat flour,calamari with garlic-lemon sauce -
45 minAppetizerTasty tomatoes, fruits de mer, sweet chilli sauce, fresh basil, lime, arugula lettuce melange,cocktail of spicy fruits de mer with tomato
Nutrition
170Calories
Sodium0% DV2.875mg
Fat14% DV9g
Protein8% DV4g
Carbs6% DV19g
Fiber32% DV8g
Loved it