Leek soup with smoked salmon

Name: leek soup with smoked salmon
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 crumbly potatoes in cubes; 150 g leeks in rings; 1 tablespoon thyme; 750 ml chicken bouillon from tablet; 50 ml whipped cream; 100 g smoked salmon in strips

A tasty recipe. The starter contains the following ingredients: fish, crumbled potatoes (diced), leeks (in rings), thyme, chicken broth (from tablet), whipped cream and smoked salmon (in strips).

Ingredients

2 crumbly potatoes in cubes
150 g leeks in rings
1 tablespoon thyme

750 ml chicken bouillon from tablet
50 ml whipped cream
100 g smoked salmon in strips

Kitchen Stuff

hand blender or food processor

Directions

Bring potatoes, leeks and thyme in chicken broth to the boil and simmer for 15 minutes.
Soup carefully briefly with a hand blender or in a food processor.
Season the soup with salt and pepper and spread over four bowls or deep plates.
Whip cream into soup and turn soup with spoon until whipped cream is visible as a semi-circle.
Put salmon in soup..