Filter
Reset
Sort ByRelevance
Stellar Jay
Leek tart with walnuts
Quiche with leeks, walnuts and cheddar cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Let the puff pastry thaw.
-
Cut the kneaded oil fine and beat the eggs. Chop the nuts and grate the cheese.
-
Wash the leeks under cold running water and cut into rings. Heat the oil in a pan and stir-fry the leeks for 5 min.
-
Grease the mold and cover with the dough. Mix the leeks, walnuts, cheese, garlic and eggs. Season with salt and pepper.
-
Spoon the mixture into the tart mold. Fry the cake in the middle of the oven for about 25 minutes until done and golden brown.
-
100 minMain dish00 flour, traditional olive oil, dried yeast, granulated sugar, salt, tap water, garlic, onion, peeled canned tomatoes, fresh Italian herbs, Mozzarella, anchovy fillets in olive oil, capers big,pizza alla napoletana -
35 minMain dishfree range chicken, butter, onion, White bread, egg, sweet white wine, sweet apple, date, orange grater, lemon zest, fresh sage, cinnamon powder, clove powder, pancetta, breakfast bacon,stuffed chicken from the barbecue -
25 minMain dishRed onion, garlic, Cherry tomatoes, sundried tomatoes in oil, bratwurst, fresh spaghetti all'uovo, pumpkin spaghetti, Regato 40 cheese,spaghetti of sweet potato with tomato and catelan sausages -
35 minMain dishchicken fillets, basil olive oil, garlic, fresh basil, Cherry tomatoes, cabbage,chicken fillets with cherry tomatoes and pointed cabbage
Nutrition
565Calories
Sodium23% DV540mg
Fat63% DV41g
Protein38% DV19g
Carbs9% DV28g
Fiber24% DV6g
Loved it