Filter
Reset
Sort ByRelevance
Stellar Jay
Leek tart with walnuts
Quiche with leeks, walnuts and cheddar cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Let the puff pastry thaw.
-
Cut the kneaded oil fine and beat the eggs. Chop the nuts and grate the cheese.
-
Wash the leeks under cold running water and cut into rings. Heat the oil in a pan and stir-fry the leeks for 5 min.
-
Grease the mold and cover with the dough. Mix the leeks, walnuts, cheese, garlic and eggs. Season with salt and pepper.
-
Spoon the mixture into the tart mold. Fry the cake in the middle of the oven for about 25 minutes until done and golden brown.
-
25 minMain dishripe peaches, lemon juice, olive oil, dried Italian herbs, mini romaine, forest outing, sweet pointed pepper, pork fillets? la minute naturel, curry powder, butter,pork fillets with peach sauce and salad
-
18 minMain dishItalian stir-fry beans-broccoli, traditional olive oil, pig shipolata, tomato frito, sprig of rosemary, borlotti canned beans, Grana Padano cheese flakes,bean tomato stew with rosemary and chipolata sausage
-
85 minMain dishonion, garlic, traditional olive oil, minced beef, tomato cubes, tomato paste, eggplant, medium sized egg, besciamellasauce, grated Parmesan cheese, unsalted butter,moussaka
-
15 minMain dishTender and Spicy Mediterranean herbs, chicken fillets, tomato, butter lettuce, olive oil fresh lemon, multigrain bulb, Hummus, chilled grilled pepper mix,chicken sandwich with paprika and hummus
Nutrition
565Calories
Sodium23% DV540mg
Fat63% DV41g
Protein38% DV19g
Carbs9% DV28g
Fiber24% DV6g
Loved it