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Leek tart with walnuts
 
 
4 ServingsPTM40 min

Leek tart with walnuts


Quiche with leeks, walnuts and cheddar cheese.

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Directions

  1. Preheat the oven to 200 ° C. Let the puff pastry thaw.
  2. Cut the kneaded oil fine and beat the eggs. Chop the nuts and grate the cheese.
  3. Wash the leeks under cold running water and cut into rings. Heat the oil in a pan and stir-fry the leeks for 5 min.
  4. Grease the mold and cover with the dough. Mix the leeks, walnuts, cheese, garlic and eggs. Season with salt and pepper.
  5. Spoon the mixture into the tart mold. Fry the cake in the middle of the oven for about 25 minutes until done and golden brown.

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Nutrition

565Calories
Sodium23% DV540mg
Fat63% DV41g
Protein38% DV19g
Carbs9% DV28g
Fiber24% DV6g

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