Leek tart with walnuts

Name: leek tart with walnuts
Cook time: 15 min
Total time: 40 min
Yield: 4
Ingredients: 5 slice frozen puff pastry; 1 toe garlic; 3 medium sized egg; 75 g unroasted walnuts; 100 g cheddar to piece; 600 g leeks; 1 el traditional olive oil

Quiche with leeks, walnuts and cheddar cheese.

Ingredients

5 slice frozen puff pastry
1 toe garlic
3 medium sized egg
75 g unroasted walnuts

100 g cheddar to piece
600 g leeks
1 el traditional olive oil

Kitchen Stuff

1 spring form (Ø 22 cm)

Directions

Preheat the oven to 200 ° C. Let the puff pastry thaw.
Cut the kneaded oil fine and beat the eggs. Chop the nuts and grate the cheese.
Wash the leeks under cold running water and cut into rings. Heat the oil in a pan and stir-fry the leeks for 5 min.
Grease the mold and cover with the dough. Mix the leeks, walnuts, cheese, garlic and eggs. Season with salt and pepper.
Spoon the mixture into the tart mold. Fry the cake in the middle of the oven for about 25 minutes until done and golden brown.