Filter
Reset
Sort ByRelevance
Stellar Jay
Leek tart with walnuts
Quiche with leeks, walnuts and cheddar cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Let the puff pastry thaw.
-
Cut the kneaded oil fine and beat the eggs. Chop the nuts and grate the cheese.
-
Wash the leeks under cold running water and cut into rings. Heat the oil in a pan and stir-fry the leeks for 5 min.
-
Grease the mold and cover with the dough. Mix the leeks, walnuts, cheese, garlic and eggs. Season with salt and pepper.
-
Spoon the mixture into the tart mold. Fry the cake in the middle of the oven for about 25 minutes until done and golden brown.
-
15 minMain disholive oil, spiced potatoes rosemary, zucchini, white cheese cubes, oregano,greek potato zucchini pancake
-
30 minMain dishWhite bread, Red onion, sugo herbs pasta sauce in pot, tuna pieces in oil, dried oregano, capers, Mozzarella, Grana Padano cheese shavings,bread pizza with tuna and mozzarella
-
20 minMain dishpenne, frozen leaf spinach part cubes, onion, garlic, sunflower oil, cream cheese garlic and fine herbs, pine nuts, grated mature cheese,penne with spinach and cream cheese
-
55 minMain dishMozzarella, Red pepper, garlic, Gnocchi, traditional olive oil, raisins, fresh spinach, sugo isolana tomato sauce in pot,gnocchigratin with spinach
Nutrition
565Calories
Sodium23% DV540mg
Fat63% DV41g
Protein38% DV19g
Carbs9% DV28g
Fiber24% DV6g
Loved it