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Stellar Jay
Leek tart with walnuts
Quiche with leeks, walnuts and cheddar cheese.
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Ingredients
Directions
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Preheat the oven to 200 ° C. Let the puff pastry thaw.
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Cut the kneaded oil fine and beat the eggs. Chop the nuts and grate the cheese.
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Wash the leeks under cold running water and cut into rings. Heat the oil in a pan and stir-fry the leeks for 5 min.
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Grease the mold and cover with the dough. Mix the leeks, walnuts, cheese, garlic and eggs. Season with salt and pepper.
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Spoon the mixture into the tart mold. Fry the cake in the middle of the oven for about 25 minutes until done and golden brown.
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Nutrition
565Calories
Sodium23% DV540mg
Fat63% DV41g
Protein38% DV19g
Carbs9% DV28g
Fiber24% DV6g
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