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Leg ham salad with warm apple and curry dressing
 
 
4 ServingsPTM30 min

Leg ham salad with warm apple and curry dressing


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Directions

  1. Preheat the oven to 200 ° C. Heat the ham in the vacuum pack in plenty of water against the boil.
  2. Tear the leaves of the cabbage lettuce slightly smaller or cut the iceberg lettuce into strips. Sprinkle the apple rings with curry powder.
  3. Heat the oil in a pan and fry the apple rings golden brown in 3 minutes on both sides. Keep them warm in the oven and bake the baguette at the same time.
  4. Mix the ingredients for the curry dressing. Cut the warm ham into thin slices and cut them into wide strips if necessary.
  5. Place the ham with the apple and pepper rings on the salad. Sprinkle with the curry dressing and serve with hot baguette.

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Nutrition

485Calories
Sodium0% DV0g
Fat22% DV14g
Protein68% DV34g
Carbs17% DV52g
Fiber0% DV0g

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