Leg ham salad with warm apple and curry dressing

Name: leg ham salad with warm apple and curry dressing
Total time: 30 min
Yield: 4
Ingredients: 1 leg ham; 1 crop butter lettuce; 1 crop iceberg lettuce; 3 sour apple; 1 teaspoon curry powder; 2 tablespoon peanut oil; 2 tablespoon olive oil; 1 chip off bread; 1 yellow bell pepper; 1 Red pepper; 125 milliliters yogurt; 125 milliliters sour cream; 4 tablespoon curry ketchup; 4 tablespoon Curry sauce

Ingredients

1 leg ham
1 crop butter lettuce
1 crop iceberg lettuce
3 sour apple
1 teaspoon curry powder
2 tablespoon peanut oil
2 tablespoon olive oil

1 chip off bread
1 yellow bell pepper
1 Red pepper
125 milliliters yogurt
125 milliliters sour cream
4 tablespoon curry ketchup
4 tablespoon Curry sauce

Directions

Preheat the oven to 200 ° C. Heat the ham in the vacuum pack in plenty of water against the boil.
Tear the leaves of the cabbage lettuce slightly smaller or cut the iceberg lettuce into strips. Sprinkle the apple rings with curry powder.
Heat the oil in a pan and fry the apple rings golden brown in 3 minutes on both sides. Keep them warm in the oven and bake the baguette at the same time.
Mix the ingredients for the curry dressing. Cut the warm ham into thin slices and cut them into wide strips if necessary.
Place the ham with the apple and pepper rings on the salad. Sprinkle with the curry dressing and serve with hot baguette.