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Treasures of Food
Leg ham salad with warm apple and curry dressing
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Ingredients
Directions
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Preheat the oven to 200 ° C. Heat the ham in the vacuum pack in plenty of water against the boil.
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Tear the leaves of the cabbage lettuce slightly smaller or cut the iceberg lettuce into strips. Sprinkle the apple rings with curry powder.
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Heat the oil in a pan and fry the apple rings golden brown in 3 minutes on both sides. Keep them warm in the oven and bake the baguette at the same time.
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Mix the ingredients for the curry dressing. Cut the warm ham into thin slices and cut them into wide strips if necessary.
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Place the ham with the apple and pepper rings on the salad. Sprinkle with the curry dressing and serve with hot baguette.
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Nutrition
485Calories
Sodium0% DV0g
Fat22% DV14g
Protein68% DV34g
Carbs17% DV52g
Fiber0% DV0g
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