Filter
Reset
Sort ByRelevance
MomSavedbyGrace
Broad beans burger
Vegetarian burger of broad beans and herbs
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 350 g sticking potato
- 2 toe garlic
- 1,5 el cumin (djinten)
- 8 el traditional olive oil
- 150 g fresh spinach
- 600 g frozen broad beans pack of 450 g
- 1 Red pepper
- Tl ground turmeric (koenjit)
- 1 tl Ketoembar ground coriander
- 1 medium sized egg
- 15 g fresh coriander
- 40 g bread crumbs
- 8 large bake shredded bread roll
- 75 g arugula
Kitchen Stuff
Directions
-
Peel the potatoes and finely chop the garlic.
-
Roast the cumin seeds for 3 minutes in a frying pan without oil or butter. Allow to cool and grind briefly in the mortar.
-
Heat the oil in a wok. Add the spinach in parts and let it shrink all the time. Allow to cool and push out the moisture. Cut fine.
-
Cook the frozen broad beans in 4 minutes until al dente. Drain, rinse cold under running water and double-cap them.
-
Cut the potatoes into cubes of 1 cm. Boil for 15 minutes and drain.
-
Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife. Cut the flesh into strips.
-
Mash the potatoes with the cumin seeds, oil, broad beans, red pepper, garlic, ground turmeric and ground coriander.
-
Beat the egg. Cut the coriander roughly and add it with the spinach, breadcrumbs, egg, pepper and salt.
-
Form 8 equal citizens with wet hands. Place in the refrigerator for 30 minutes.
-
Preheat the oven to 225 ° C.
-
Heat the oil in a frying pan and fry the burgers in 10 min. Golden brown. Turn halfway.
-
Meanwhile, bake the shawarma rolls in the oven for 4 minutes. Cut open the buns and fill them with the arugula and the burgers. Bon appétit! .
Blogs that might be interesting
-
30 minMain dishgarlic, onion, fresh parsley, sour cream, corn oil, vegetarian finely chopped, Mexican, tortillas, cheese spread,mexican tortilla points
-
45 minMain dishmix for pizza bottom, olive oil, green asparagus, tomato frito, pink salmon, ground cheese,pizza with asparagus and salmon
-
20 minLuncholive oil, Italian wok vegetables, herbal broth, Pesto, ciabatta Bread,Italian vegetable soup
-
20 minMain dishtagliatelle, olive oil, Red onion, artichoke hearts, White wine, fresh thyme, cheese,tagliatelle with artichoke and thyme
Nutrition
785Calories
Sodium39% DV930mg
Fat35% DV23g
Protein54% DV27g
Carbs37% DV110g
Fiber56% DV14g
Loved it