Leg ham with orange cinnamon sauce

Name: leg ham with orange cinnamon sauce
Total time: 25 min
Yield: 4
Ingredients: 5 orange; 1 leg ham (natural); 50 gram shaved almonds; 50 gram almond; 2 tablespoon marmalade; 2 tablespoon apricot jam; 0.5 tablespoon fresh rosemary; 1 teaspoon dried rosemary; 0.5 tablespoon fresh thyme; 1 teaspoon dried thyme; 1 teaspoon cinnamon powder; 50 gram butter; 200 milliliters Meat bouillon; 200 milliliters cooking cream; 200 milliliters whipped cream

Ingredients

Directions

Preheat the oven to 200 ° C. Clean 1 orange and grate the peel off. Press out 2 oranges. Peel the remaining oranges thick and cut the wedges between the fleece.
Place the ham in a roasting tray. Mix orange zest with the almonds, marmalade, rosemary, cinnamon, butter, salt and pepper. Divide this mixture over the ham.
Pour in the stock and orange juice and roast the ham in the oven for about 40 minutes until golden brown and done.
Let the meat rest on a shelf for about 10 minutes under aluminum foil.
Pour the liquid with the cream into a pan and boil something. Scoop the orange wedges through.
Cut the ham into slices and serve with the sauce. Tasty with mashed potatoes and sprouts, peas or green beans.