Filter
Reset
Sort ByRelevance
Tommilynn53
Grilled lamb skewers
A nice middle-eastern recipe. The main course contains the following ingredients: meat, lamb fillet (in 3 cm cubes), garlic (chopped), onion (very finely chopped), ground cumin (djinten), paprika (spicy), olive oil, fresh parsley (curl) g), coarsely cut), lemons (in parts) and pepper (freshly ground).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In a bowl, mix the lamb fillet cubes with the garlic, the onion, the cumin, the paprika, the oil, 1 teaspoon of salt and some freshly ground pepper.
-
Marinate the meat covered for at least 1 hour.
-
Heat the barbecue or grill pan before.
-
Thread the pieces of meat on the skewers and grill them around brown and cooked for about 10 minutes.
-
Put the skewers on a dish and sprinkle the parsley over it.
-
Serve with the lemon wedges and the side dishes..
Blogs that might be interesting
-
15 minMain dishThe Cecco Linguine n ° 7, frozen broad beans, fresh sage, Des Champs Vert free range of corn skewer, prosciutto crudo, unsalted butter, mild olive oil, dry white wine, snoepto,single chicken salimbimbca with linguine -
25 minMain dishpenne, onion, zucchini, garlic, traditional olive oil, tomato cubes, tuna pieces in oil, fresh cream,penne with tuna sauce and zucchini -
30 minMain dishsweet potato, unsalted butter, vadouvan spice mix, Red pepper, wheat flour, Blond, medium sized egg, Japanese breadcrumbs, fresh haddock, fresh snow peas,breaded haddock and sweet potato -
25 minMain dishapricot jam, soy sauce, ketjapmarinademanis, peanut oil, sunflower oil, garlic, fresh ginger, lean bacon,bacon slices with apricot glaze
Nutrition
250Calories
Sodium19% DV455mg
Fat25% DV16g
Protein52% DV26g
Carbs0% DV1g
Fiber12% DV3g
Loved it