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SALLY G
Lemonade syrup from fresh fruit
Syrup of red berries and lemongrass.
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Ingredients
Directions
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Remove the bottom piece and the hard leaves of the lemongrass and cut finely.
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Ris the berries from the twigs and put together with the sugar, lemongrass and water in a pan. Bring to boil.
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Let it boil gently for 30 minutes and crush the berries with a ladle. Remove the pan from the heat and push the mixture with the convex side of a spoon through a ball sieve.
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Pour the syrup into the bottle and allow to cool completely. Pour a layer of syrup in a glass and add water to taste.
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Nutrition
50Calories
Sodium18% DV440mg
Fat46% DV30g
Protein50% DV25g
Carbs4% DV13g
Fiber28% DV7g
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